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Gallery Shredded Brussels Sprouts With Lemon and Poppy Seeds Recipe Summary Servings: 8

Ingredients Ingredient Checklist 1 lemon 1 pound brussels sprouts, stem ends trimmed, finely sliced 1 tablespoon unsalted butter 1 tablespoon extra-virgin olive oil Kosher salt and freshly ground black pepper 1 garlic clove, minced 2 teaspoons poppy seeds 1/4 cup low-sodium chicken stock

Gallery Shredded Brussels Sprouts With Lemon and Poppy Seeds

Recipe Summary Servings: 8

Shredded Brussels Sprouts With Lemon and Poppy Seeds

Shredded Brussels Sprouts With Lemon and Poppy Seeds

Shredded Brussels Sprouts With Lemon and Poppy Seeds

Recipe Summary Servings: 8

Recipe Summary

Servings: 8

Servings: 8

8

Ingredients

Ingredients

  • 1 lemon 1 pound brussels sprouts, stem ends trimmed, finely sliced 1 tablespoon unsalted butter 1 tablespoon extra-virgin olive oil Kosher salt and freshly ground black pepper 1 garlic clove, minced 2 teaspoons poppy seeds 1/4 cup low-sodium chicken stock

Directions

Using a vegetable peeler, peel 3 long strips of lemon zest, avoiding white pith. Thinly slice zest; set aside. Squeeze 1 Tbsp. lemon juice and toss with brussels sprouts in a medium bowl.

Heat butter and oil in a large saute pan over medium heat. Saute sprouts for 2 minutes, until bright green and tender. Add salt, pepper, garlic, zest, and poppy seeds and cook an additional 2 minutes. Pour in stock and cook 1 minute more.

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All Reviews for Shredded Brussels Sprouts With Lemon and Poppy Seeds

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Shredded Brussels Sprouts With Lemon and Poppy Seeds

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest