Reviews

Add Rating & Review

26 Ratings

5 star values:

                                  2

4 star values:

                                  13

3 star values:

                                  5

2 star values:

                                  5

1 star values:

                                  1

Back to Sheet Pound Cake

All Reviews for Sheet Pound Cake

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Gallery

Sheet Pound Cake

Recipe Summary

Yield: Makes one 9-by-13-inch cake

Ingredients

Ingredient Checklist

Vegetable oil cooking spray

1 cup all-purpose flour, plus more for sheet

1/2 teaspoon baking powder

1/4 teaspoon salt

2 1/2 ounces (5 tablespoons) unsalted butter, softened

3/4 cup sugar

1/2 teaspoon finely grated lemon zest (optional)

1/2 teaspoon pure vanilla extract

2 large eggs

1/3 cup whole milk

Gallery

Sheet Pound Cake

Recipe Summary

Yield: Makes one 9-by-13-inch cake

Sheet Pound Cake

Sheet Pound Cake

Sheet Pound Cake

Recipe Summary

Yield: Makes one 9-by-13-inch cake

Recipe Summary

Yield: Makes one 9-by-13-inch cake

Yield: Makes one 9-by-13-inch cake

Makes one 9-by-13-inch cake

Ingredients

Ingredients

  • Vegetable oil cooking spray
  • 1 cup all-purpose flour, plus more for sheet
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 1/2 ounces (5 tablespoons) unsalted butter, softened
  • 3/4 cup sugar
  • 1/2 teaspoon finely grated lemon zest (optional)
  • 1/2 teaspoon pure vanilla extract
  • 2 large eggs
  • 1/3 cup whole milk

Directions

Preheat oven to 350 degrees. Coat a 9-by-13-inch rimmed baking sheet with cooking spray, and line with parchment. Dust with flour, tapping out excess. Whisk together flour, baking powder, and salt in a bowl.

Cream butter and sugar with a mixer until pale and fluffy. Beat in zest if desired, and vanilla. Add eggs, 1 at time, beating well after each addition. Reduce speed to medium, and beat in flour mixture in 2 additions, alternating with milk.

Spread batter into prepared sheet. Bake until a tester inserted into the center comes out clean, 15 to 17 minutes. Let cool in sheet on a wire rack.

Reviews

Add Rating & Review

26 Ratings

5 star values:

                                  2

4 star values:

                                  13

3 star values:

                                  5

2 star values:

                                  5

1 star values:

                                  1

Reviews

Add Rating & Review

26 Ratings

5 star values:

                                  2

4 star values:

                                  13

3 star values:

                                  5

2 star values:

                                  5

1 star values:

                                  1

Add Rating & Review

26 Ratings

5 star values:

                                  2

4 star values:

                                  13

3 star values:

                                  5

2 star values:

                                  5

1 star values:

                                  1

26 Ratings

5 star values:

                                  2

4 star values:

                                  13

3 star values:

                                  5

2 star values:

                                  5

1 star values:

                                  1

26 Ratings

5 star values:

                                  2

4 star values:

                                  13

3 star values:

                                  5

2 star values:

                                  5

1 star values:

                                  1
  • 5 star values:
  • 2
  • 4 star values:
  • 13
  • 3 star values:
  • 5
  • 2 star values:
  • 5
  • 1 star values:
  • 1

All Reviews for Sheet Pound Cake

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Sheet Pound Cake

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest