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Gallery Sheet-Pan Chicken with Cauliflower and Apples Recipe Summary prep: 10 mins total: 50 mins Servings: 4

Ingredients Ingredient Checklist 4 bone-in, skin-on chicken thighs (about 2 pounds total) 1/2 head green cabbage (about 1/2 pound), cut into 1 1/2-inch pieces 4 sprigs thyme 1 head cauliflower (2 pounds), cut into medium florets 2 tablespoons extra-virgin olive oil Coarse salt and ground pepper 2 Pink Lady or Cameo apples, cored and cut into 1/2-inch-thick wedges

Cook’s Notes Make Pasta with Cauliflower and Collards a snap by roasting its cauliflower with the batch for this recipe (see step 2 of the instructions above). Simply refrigerate it in an airtight container, and it will be ready when you are.

Gallery Sheet-Pan Chicken with Cauliflower and Apples

Recipe Summary prep: 10 mins total: 50 mins Servings: 4

Sheet-Pan Chicken with Cauliflower and Apples

Sheet-Pan Chicken with Cauliflower and Apples

Sheet-Pan Chicken with Cauliflower and Apples

Recipe Summary prep: 10 mins total: 50 mins Servings: 4

Recipe Summary

prep: 10 mins total: 50 mins

Servings: 4

prep: 10 mins

total: 50 mins

prep:

10 mins

total:

50 mins

Servings: 4

4

Ingredients

Ingredients

  • 4 bone-in, skin-on chicken thighs (about 2 pounds total) 1/2 head green cabbage (about 1/2 pound), cut into 1 1/2-inch pieces 4 sprigs thyme 1 head cauliflower (2 pounds), cut into medium florets 2 tablespoons extra-virgin olive oil Coarse salt and ground pepper 2 Pink Lady or Cameo apples, cored and cut into 1/2-inch-thick wedges

Directions

Preheat oven to 450 degrees, with racks in upper and lower thirds. Place chicken, cabbage, thyme, and half the cauliflower on a rimmed baking sheet and place remaining cauliflower on another sheet. Drizzle each with 1 tablespoon oil and season with salt and pepper. Place sheet with chicken on top rack and cauliflower on bottom. Cook until cauliflower is tender, 20 minutes, stirring twice.

Remove both sheets from oven. Let sheet of cauliflower cool, then transfer cauliflower to an airtight container and reserve for Pasta with Cauliflower and Collards. Add apples to sheet with chicken and remaining cauliflower and return to oven. Cook until chicken is cooked through and apples are tender, about 20 minutes, stirring twice. Serve immediately.

Cook’s Notes Make Pasta with Cauliflower and Collards a snap by roasting its cauliflower with the batch for this recipe (see step 2 of the instructions above). Simply refrigerate it in an airtight container, and it will be ready when you are.

Cook’s Notes

Make Pasta with Cauliflower and Collards a snap by roasting its cauliflower with the batch for this recipe (see step 2 of the instructions above). Simply refrigerate it in an airtight container, and it will be ready when you are.

Reviews (3)

 Add Rating & Review     50 Ratings   5 star values:        10    4 star values:        12    3 star values:        14    2 star values:        12    1 star values:        2

Reviews (3)

Add Rating & Review     50 Ratings   5 star values:        10    4 star values:        12    3 star values:        14    2 star values:        12    1 star values:        2

Add Rating & Review

50 Ratings 5 star values: 10 4 star values: 12 3 star values: 14 2 star values: 12 1 star values: 2

50 Ratings 5 star values: 10 4 star values: 12 3 star values: 14 2 star values: 12 1 star values: 2

50 Ratings 5 star values: 10 4 star values: 12 3 star values: 14 2 star values: 12 1 star values: 2

  • 5 star values: 10 4 star values: 12 3 star values: 14 2 star values: 12 1 star values: 2

    Martha Stewart Member     Rating: 5 stars       12/22/2018   It’s definitely worth getting the cameo or pink lady apples but any apples will work. This is great for a cold night. Sometimes I dry out the cauliflower after washing it before mixing it with olive oil. Water and oil can make your smoke alarm go off.  

Martha Stewart Member     Rating: Unrated       10/28/2011   I really enjoyed this. The flavors were great. I used boneless skinless thighs and the dish was a little pale. Next time I will brown the chicken a bit first and adjust cooking times slightly. I am doing a weight loss plan and this recipe has very little fat and lots of veggies. It was a good fit for me.  

Martha Stewart Member     Rating: Unrated       10/26/2011   Great recipe...we really enjoyed it. An interesting combination with great taste and easy to make. We will definitely have it again.

    Martha Stewart Member

    Rating: 5 stars 12/22/2018

It’s definitely worth getting the cameo or pink lady apples but any apples will work. This is great for a cold night. Sometimes I dry out the cauliflower after washing it before mixing it with olive oil. Water and oil can make your smoke alarm go off.

Rating: 5 stars

Rating: Unrated 10/28/2011

I really enjoyed this. The flavors were great. I used boneless skinless thighs and the dish was a little pale. Next time I will brown the chicken a bit first and adjust cooking times slightly. I am doing a weight loss plan and this recipe has very little fat and lots of veggies. It was a good fit for me.

Rating: Unrated

Rating: Unrated 10/26/2011

Great recipe…we really enjoyed it. An interesting combination with great taste and easy to make. We will definitely have it again.

All Reviews for Sheet-Pan Chicken with Cauliflower and Apples

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Sheet-Pan Chicken with Cauliflower and Apples

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest