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Gallery Shaved Parsnip Salad Recipe Summary prep: 10 mins total: 10 mins Servings: 8
Ingredients Ingredient Checklist 2 tablespoons sherry vinegar 3 tablespoons extra virgin olive oil Coarse salt and freshly ground pepper 2 hearts of romaine, cut into bite-size pieces 3 parsnips (about 8 ounces), peeled and shaved very thinly (on a mandolin or with a vegetable peeler) 4 medjool or 6 regular dates, pitted and cut into 1/2 inch pieces
Gallery Shaved Parsnip Salad
Recipe Summary prep: 10 mins total: 10 mins Servings: 8
Gallery
Shaved Parsnip Salad
Shaved Parsnip Salad
Shaved Parsnip Salad
Recipe Summary prep: 10 mins total: 10 mins Servings: 8
Recipe Summary
prep: 10 mins total: 10 mins
Servings: 8
prep: 10 mins
total: 10 mins
prep:
10 mins
total:
Servings: 8
8
Ingredients
Ingredients
- 2 tablespoons sherry vinegar 3 tablespoons extra virgin olive oil Coarse salt and freshly ground pepper 2 hearts of romaine, cut into bite-size pieces 3 parsnips (about 8 ounces), peeled and shaved very thinly (on a mandolin or with a vegetable peeler) 4 medjool or 6 regular dates, pitted and cut into 1/2 inch pieces
Directions
Whisk together vinegar and oil; season with salt and pepper.
Toss parsnips, lettuce, and dates. Drizzle with dressing. Season with salt and pepper.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Shaved Parsnip Salad
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Shaved Parsnip Salad
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
