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Gallery Shaved Fennel Salad with Almonds Credit: Sang An Recipe Summary Servings: 6
Ingredients Ingredient Checklist 2 large fennel bulbs 1/2 cup (2 ounces) whole almonds, roughly chopped 2 tablespoons freshly squeezed lemon juice 2 tablespoons extra-virgin olive oil 1/2 teaspoon coarse salt Freshly ground pepper
Gallery Shaved Fennel Salad with Almonds Credit: Sang An
Recipe Summary Servings: 6
Gallery
Shaved Fennel Salad with Almonds Credit: Sang An
Shaved Fennel Salad with Almonds
Credit: Sang An
Shaved Fennel Salad with Almonds
Recipe Summary Servings: 6
Recipe Summary
Servings: 6
Servings: 6
6
Ingredients
Ingredients
- 2 large fennel bulbs 1/2 cup (2 ounces) whole almonds, roughly chopped 2 tablespoons freshly squeezed lemon juice 2 tablespoons extra-virgin olive oil 1/2 teaspoon coarse salt Freshly ground pepper
Directions
Trim outer layer of fennel bulbs; cut stalks from tops. Roughly chop enough green fronds for about 2 tablespoons; set aside. Using a mandoline or sharp knife, slice bulbs crosswise as thinly as possible. Discard tough core. Place sliced fennel bulbs and reserved chopped fronds in a salad bowl; add almonds.
Make dressing: In a small bowl, whisk together lemon juice, oil, and salt, and season with pepper. Pour dressing over fennel mixture; toss well to combine. Serve immediately.
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All Reviews for Shaved Fennel Salad with Almonds
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All Reviews for Shaved Fennel Salad with Almonds
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
