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Gallery Shaved-Artichoke and Parsley Salad with Serrano Ham Credit: John Kernick Recipe Summary Servings: 4

Ingredients Ingredient Checklist 3 tablespoons fresh lemon juice, plus 1/2 lemon (about 1 1/2 lemons total) 1/4 teaspoon coarse salt or sea salt 3 tablespoons extra-virgin olive oil, plus 1 teaspoon 2 medium artichokes Freshly ground pepper 3/4 cup loosely packed fresh flat-leaf parsley 1/2 pound aged manchego cheese, cut into small chunks 12 thin slices serrano ham or prosciutto Flatbread or crackers, for serving

Cook’s Notes To preserve this salad’s bright flavors, make it just before serving. Serrano ham, a Spanish cured ham similar to prosciutto, can be found at specialty stores.

Gallery Shaved-Artichoke and Parsley Salad with Serrano Ham Credit: John Kernick

Recipe Summary Servings: 4

Shaved-Artichoke and Parsley Salad with Serrano Ham      Credit: John Kernick  

Shaved-Artichoke and Parsley Salad with Serrano Ham

Credit: John Kernick

Shaved-Artichoke and Parsley Salad with Serrano Ham

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Servings: 4

4

Ingredients

Ingredients

  • 3 tablespoons fresh lemon juice, plus 1/2 lemon (about 1 1/2 lemons total) 1/4 teaspoon coarse salt or sea salt 3 tablespoons extra-virgin olive oil, plus 1 teaspoon 2 medium artichokes Freshly ground pepper 3/4 cup loosely packed fresh flat-leaf parsley 1/2 pound aged manchego cheese, cut into small chunks 12 thin slices serrano ham or prosciutto Flatbread or crackers, for serving

Directions

Whisk lemon juice, salt, and oil in a medium bowl; set aside. Prepare the artichoke hearts: Working with 1 artichoke at a time, snap off tough outer leaves until half-green-half-yellow leaves are exposed. Using a chef’s knife, cut off dark-green top until just pale part remains. Using a paring knife, peel dark-green layer from base and stem; trim stem. Scrape out purple leaves and fuzzy choke using a spoon, and discard. Halve artichoke lengthwise. Rub artichoke with 1/2 lemon as you work. Using a mandoline, cut artichoke heart into paper-thin slices, and add to lemon-oil mixture; toss.

Season artichokes with pepper. Add parsley and cheese; toss. Divide salad and ham among 4 plates, and serve with flatbread or crackers.

Cook’s Notes To preserve this salad’s bright flavors, make it just before serving. Serrano ham, a Spanish cured ham similar to prosciutto, can be found at specialty stores.

Cook’s Notes

To preserve this salad’s bright flavors, make it just before serving. Serrano ham, a Spanish cured ham similar to prosciutto, can be found at specialty stores.

Reviews

 Add Rating & Review     6 Ratings   5 star values:        0    4 star values:        0    3 star values:        5    2 star values:        1    1 star values:        0        

Reviews

Add Rating & Review     6 Ratings   5 star values:        0    4 star values:        0    3 star values:        5    2 star values:        1    1 star values:        0       

Add Rating & Review

6 Ratings 5 star values: 0 4 star values: 0 3 star values: 5 2 star values: 1 1 star values: 0

6 Ratings 5 star values: 0 4 star values: 0 3 star values: 5 2 star values: 1 1 star values: 0

6 Ratings 5 star values: 0 4 star values: 0 3 star values: 5 2 star values: 1 1 star values: 0

  • 5 star values: 0 4 star values: 0 3 star values: 5 2 star values: 1 1 star values: 0

    All Reviews for Shaved-Artichoke and Parsley Salad with Serrano Ham

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All Reviews for Shaved-Artichoke and Parsley Salad with Serrano Ham

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    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

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