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Shallot Vinaigrette for Roasted Autumn Harvest Salad
Recipe Summary
Yield: Makes 1/2 cup
Ingredients
Ingredient Checklist
3 tablespoons sherry vinegar
1/2 teaspoon Dijon mustard
1 teaspoon minced shallot
Coarse salt and freshly ground pepper
1/4 cup plus 2 tablespoons extra-virgin olive oil
Gallery
Shallot Vinaigrette for Roasted Autumn Harvest Salad
Recipe Summary
Yield: Makes 1/2 cup
Gallery
Shallot Vinaigrette for Roasted Autumn Harvest Salad
Shallot Vinaigrette for Roasted Autumn Harvest Salad
Shallot Vinaigrette for Roasted Autumn Harvest Salad
Recipe Summary
Yield: Makes 1/2 cup
Recipe Summary
Yield: Makes 1/2 cup
Yield: Makes 1/2 cup
Makes 1/2 cup
Ingredients
Ingredients
- 3 tablespoons sherry vinegar
- 1/2 teaspoon Dijon mustard
- 1 teaspoon minced shallot
- Coarse salt and freshly ground pepper
- 1/4 cup plus 2 tablespoons extra-virgin olive oil
Directions
Combine vinegar, mustard, shallot, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a bowl and whisk to combine. Whisking constantly, add oil in a slow, steady stream until oil is incorporated and mixture is emulsified. Serve immediately.
Reviews
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Reviews
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Add Rating & Review
All Reviews for Shallot Vinaigrette for Roasted Autumn Harvest Salad
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Shallot Vinaigrette for Roasted Autumn Harvest Salad
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
