Reviews (1)
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18 Ratings
5 star values:
4
4 star values:
2
3 star values:
7
2 star values:
4
1 star values:
1
Martha Stewart Member
Rating: Unrated
12/22/2013
The flavors in this look delicious, but I am wondering how it only makes two cups when you are adding 4 cups of stock and 1 cup of cream 10 minutes before serving. ???
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Shallot-Brandy Sauce
Recipe Summary
Yield: Makes about 2 cups
Ingredients
Ingredient Checklist
3 tablespoons unsalted butter
2 tablespoons extra-virgin olive oil
1 cup finely chopped shallots
1 tablespoon minced garlic
3/4 cup brandy
4 cups homemade or low-sodium store bought beef stock
1 cup heavy cream
1/4 cup coarsely chopped fresh thyme
Coarse salt and freshly ground black pepper
Gallery
Shallot-Brandy Sauce
Recipe Summary
Yield: Makes about 2 cups
Gallery
Shallot-Brandy Sauce
Shallot-Brandy Sauce
Shallot-Brandy Sauce
Recipe Summary
Yield: Makes about 2 cups
Recipe Summary
Yield: Makes about 2 cups
Yield: Makes about 2 cups
Makes about 2 cups
Ingredients
Ingredients
- 3 tablespoons unsalted butter
- 2 tablespoons extra-virgin olive oil
- 1 cup finely chopped shallots
- 1 tablespoon minced garlic
- 3/4 cup brandy
- 4 cups homemade or low-sodium store bought beef stock
- 1 cup heavy cream
- 1/4 cup coarsely chopped fresh thyme
- Coarse salt and freshly ground black pepper
Directions
Heat butter and oil in a large skillet over medium-high heat. Add shallots and garlic; cook, stirring often, until soft, about 5 minutes. Remove from heat; add brandy. Bring to a boil. Cook until reduced by half. Whisk in stock and cream and cook until thickened, about 10 minutes. Stir in thyme; season with salt and pepper.
Reviews (1)
Add Rating & Review
18 Ratings
5 star values:
4
4 star values:
2
3 star values:
7
2 star values:
4
1 star values:
1
Martha Stewart Member
Rating: Unrated
12/22/2013
The flavors in this look delicious, but I am wondering how it only makes two cups when you are adding 4 cups of stock and 1 cup of cream 10 minutes before serving. ???
Reviews (1)
Add Rating & Review
18 Ratings
5 star values:
4
4 star values:
2
3 star values:
7
2 star values:
4
1 star values:
1
Add Rating & Review
18 Ratings
5 star values:
4
4 star values:
2
3 star values:
7
2 star values:
4
1 star values:
1
18 Ratings
5 star values:
4
4 star values:
2
3 star values:
7
2 star values:
4
1 star values:
1
18 Ratings
5 star values:
4
4 star values:
2
3 star values:
7
2 star values:
4
1 star values:
1
- 5 star values:
- 4
- 4 star values:
- 2
- 3 star values:
- 7
- 2 star values:
- 4
- 1 star values:
- 1
Martha Stewart Member
Rating: Unrated
12/22/2013
The flavors in this look delicious, but I am wondering how it only makes two cups when you are adding 4 cups of stock and 1 cup of cream 10 minutes before serving. ???
Martha Stewart Member
Rating: Unrated
12/22/2013
The flavors in this look delicious, but I am wondering how it only makes two cups when you are adding 4 cups of stock and 1 cup of cream 10 minutes before serving. ???
Rating: Unrated
All Reviews for Shallot-Brandy Sauce
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Shallot-Brandy Sauce
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
