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15 Ratings
5 star values:
3
4 star values:
2
3 star values:
6
2 star values:
3
1 star values:
1
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Shallot-Anchovy Vinaigrette
Ingredients
Ingredient Checklist
1 shallot, chopped
5 oil-packed anchovy fillets
2 tablespoons red-wine vinegar
1 teaspoon Dijon mustard
1 1/2 teaspoon coarse salt
3/4 cup extra-virgin olive oil
Freshly ground pepper
Gallery
Shallot-Anchovy Vinaigrette
Gallery
Shallot-Anchovy Vinaigrette
Shallot-Anchovy Vinaigrette
Shallot-Anchovy Vinaigrette
Ingredients
Ingredients
- 1 shallot, chopped
- 5 oil-packed anchovy fillets
- 2 tablespoons red-wine vinegar
- 1 teaspoon Dijon mustard
- 1 1/2 teaspoon coarse salt
- 3/4 cup extra-virgin olive oil
- Freshly ground pepper
Directions
Put shallot, anchovy fillets, red-wine vinegar, Dijon mustard, and coarse salt in a blender. Let stand 10 minutes. With blender running, pour in extra-virgin olive oil in a slow, steady stream; blend until emulsified. Season with freshly ground pepper.
Reviews
Add Rating & Review
15 Ratings
5 star values:
3
4 star values:
2
3 star values:
6
2 star values:
3
1 star values:
1
Reviews
Add Rating & Review
15 Ratings
5 star values:
3
4 star values:
2
3 star values:
6
2 star values:
3
1 star values:
1
Add Rating & Review
15 Ratings
5 star values:
3
4 star values:
2
3 star values:
6
2 star values:
3
1 star values:
1
15 Ratings
5 star values:
3
4 star values:
2
3 star values:
6
2 star values:
3
1 star values:
1
15 Ratings
5 star values:
3
4 star values:
2
3 star values:
6
2 star values:
3
1 star values:
1
- 5 star values:
- 3
- 4 star values:
- 2
- 3 star values:
- 6
- 2 star values:
- 3
- 1 star values:
- 1
All Reviews for Shallot-Anchovy Vinaigrette
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Shallot-Anchovy Vinaigrette
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest