Reviews (2)
Add Rating & Review
182 Ratings
5 star values:
26
4 star values:
26
3 star values:
75
2 star values:
38
1 star values:
17
Martha Stewart Member
Rating: 4 stars
04/12/2015
The flavor is really great. I added vanilla bean with the vanilla extract. In between a meringue and almost like marshmallow, but very light and fluffy in texture. Still stiff enough for a tight star pipping and for the small round pipping tip for added details. It took significantly longer than 7 minutes but I don't see that as a negative.
Martha Stewart Member
Rating: Unrated
01/12/2015
For the frosting is it powdered sugar or granulated?
Back to Seven-Minute Frosting for Cupcakes
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Ingredients
Ingredient Checklist
1 1/2 cups plus 2 tablespoons sugar
2/3 cup water
2 tablespoons light corn syrup
6 large egg whites, room temperature
For Coconut Variation
Add 1/2 teaspoon pure coconut extract at the end of step 3, whisking to combine.
For Coffee Variation
Add 2 tablespoons pure coffee extract at the end of step 3, whisking to combine.
Gallery
Gallery
Ingredients
Ingredients
1 1/2 cups plus 2 tablespoons sugar
2/3 cup water
2 tablespoons light corn syrup
6 large egg whites, room temperature
Add 1/2 teaspoon pure coconut extract at the end of step 3, whisking to combine.
Add 2 tablespoons pure coffee extract at the end of step 3, whisking to combine.
Directions
Combine 1 1/2 cups sugar with the water and corn syrup in a small saucepan; clip a candy thermometer to side of pan. Bring to a boil over medium heat, stirring occasionally, until sugar dissolves. Continue boiling, without stirring, until syrup reaches 230 degrees.
Meanwhile, in the bowl of a standing electric mixer fitted with thewhisk attachment, whisk egg whites on medium-high speed until soft peaks form. With mixer running, add remaining 2 tablespoons sugar, beating to combine.
As soon as sugar syrup reaches 230 degrees, remove from heat. With mixer on medium-low speed, pour syrup down side of bowl in a slow, steady stream. Raise speed to medium-high; whisk until mixture is completely cool (test by touching the bottom of the bowl) and stiff (but not dry) peaks form, about 7 minutes. Use immediately.
Reviews (2)
Add Rating & Review
182 Ratings
5 star values:
26
4 star values:
26
3 star values:
75
2 star values:
38
1 star values:
17
Martha Stewart Member
Rating: 4 stars
04/12/2015
The flavor is really great. I added vanilla bean with the vanilla extract. In between a meringue and almost like marshmallow, but very light and fluffy in texture. Still stiff enough for a tight star pipping and for the small round pipping tip for added details. It took significantly longer than 7 minutes but I don't see that as a negative.
Martha Stewart Member
Rating: Unrated
01/12/2015
For the frosting is it powdered sugar or granulated?
Reviews (2)
Add Rating & Review
182 Ratings
5 star values:
26
4 star values:
26
3 star values:
75
2 star values:
38
1 star values:
17
Add Rating & Review
182 Ratings
5 star values:
26
4 star values:
26
3 star values:
75
2 star values:
38
1 star values:
17
182 Ratings
5 star values:
26
4 star values:
26
3 star values:
75
2 star values:
38
1 star values:
17
182 Ratings
5 star values:
26
4 star values:
26
3 star values:
75
2 star values:
38
1 star values:
17
- 5 star values:
- 26
- 4 star values:
- 26
- 3 star values:
- 75
- 2 star values:
- 38
- 1 star values:
- 17
Martha Stewart Member
Rating: 4 stars
04/12/2015
The flavor is really great. I added vanilla bean with the vanilla extract. In between a meringue and almost like marshmallow, but very light and fluffy in texture. Still stiff enough for a tight star pipping and for the small round pipping tip for added details. It took significantly longer than 7 minutes but I don't see that as a negative.
Martha Stewart Member
Rating: Unrated
01/12/2015
For the frosting is it powdered sugar or granulated?
Martha Stewart Member
Rating: 4 stars
04/12/2015
The flavor is really great. I added vanilla bean with the vanilla extract. In between a meringue and almost like marshmallow, but very light and fluffy in texture. Still stiff enough for a tight star pipping and for the small round pipping tip for added details. It took significantly longer than 7 minutes but I don't see that as a negative.
Rating: 4 stars
Rating: Unrated
01/12/2015
For the frosting is it powdered sugar or granulated?
Rating: Unrated
All Reviews for Seven-Minute Frosting for Cupcakes
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Seven-Minute Frosting for Cupcakes
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
