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Martha Stewart Member
Rating: Unrated
01/26/2011
Does use immediately mean you can't frost the cupcakes at night and then serve them the next day?
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Seven-Minute Frosting for Berry Cupcakes
Recipe Summary
Yield: Makes 10 cups
Ingredients
Ingredient Checklist
1 1/2 cups plus 2 tablespoons sugar
2 tablespoons light corn syrup
2/3 cup water
6 large egg whites, room temperature
1 1/2 teaspoons pure vanilla extract
Gallery
Seven-Minute Frosting for Berry Cupcakes
Recipe Summary
Yield: Makes 10 cups
Gallery
Seven-Minute Frosting for Berry Cupcakes
Seven-Minute Frosting for Berry Cupcakes
Seven-Minute Frosting for Berry Cupcakes
Recipe Summary
Yield: Makes 10 cups
Recipe Summary
Yield: Makes 10 cups
Yield: Makes 10 cups
Makes 10 cups
Ingredients
Ingredients
- 1 1/2 cups plus 2 tablespoons sugar
- 2 tablespoons light corn syrup
- 2/3 cup water
- 6 large egg whites, room temperature
- 1 1/2 teaspoons pure vanilla extract
Directions
Heat 1 1/2 cups sugar, the corn syrup, and water in a small saucepan over medium heat, stirring constantly, until sugar dissolves. Raise heat to medium-high, and bring to a boil. Wash down sides of pan with a wet pastry brush to prevent sugar crystals from forming. Cook until syrup registers 235 degrees on a candy thermometer. Pour into a glass measuring cup.
Meanwhile, beat whites on medium speed until soft peaks form. Reduce to medium-low, and add remaining 2 tablespoons sugar. Pour syrup into whites in a slow, steady stream down the side of the bowl. Raise speed to medium-high. Beat until stiff peaks form, about 7 minutes. Beat in vanilla. Use immediately.
Reviews (1)
Add Rating & Review
1 Ratings
5 star values:
0
4 star values:
0
3 star values:
1
2 star values:
0
1 star values:
0
Martha Stewart Member
Rating: Unrated
01/26/2011
Does use immediately mean you can't frost the cupcakes at night and then serve them the next day?
Reviews (1)
Add Rating & Review
1 Ratings
5 star values:
0
4 star values:
0
3 star values:
1
2 star values:
0
1 star values:
0
Add Rating & Review
1 Ratings
5 star values:
0
4 star values:
0
3 star values:
1
2 star values:
0
1 star values:
0
1 Ratings
5 star values:
0
4 star values:
0
3 star values:
1
2 star values:
0
1 star values:
0
1 Ratings
5 star values:
0
4 star values:
0
3 star values:
1
2 star values:
0
1 star values:
0
- 5 star values:
- 0
- 4 star values:
- 0
- 3 star values:
- 1
- 2 star values:
- 0
- 1 star values:
- 0
Martha Stewart Member
Rating: Unrated
01/26/2011
Does use immediately mean you can't frost the cupcakes at night and then serve them the next day?
Martha Stewart Member
Rating: Unrated
01/26/2011
Does use immediately mean you can't frost the cupcakes at night and then serve them the next day?
Rating: Unrated
All Reviews for Seven-Minute Frosting for Berry Cupcakes
- of Reviews
Reviews:
Most Helpful
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All Reviews for Seven-Minute Frosting for Berry Cupcakes
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
