Reviews (1) Add Rating & Review 77 Ratings 5 star values: 6 4 star values: 11 3 star values: 41 2 star values: 14 1 star values: 5 Martha Stewart Member Rating: 4 stars 06/12/2014 O made this with extra vegetables and tofu. I only had regular sesame seeds, but it was still delicious.
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Gallery Sesame Udon Noodles Credit: Dana Gallagher Recipe Summary Servings: 4
Ingredients Ingredient Checklist 1 pound udon noodles 3 tablespoons toasted sesame oil 1/2 cup unhulled sesame seeds 1/4 cup soy sauce 6 tablespoons mirin (Japanese cooking wine) 2 teaspoons rice-wine vinegar 1 teaspoon black sesame seeds (optional) 2 scallions, white and light-green parts only, thinly sliced
Gallery Sesame Udon Noodles Credit: Dana Gallagher
Recipe Summary Servings: 4
Gallery
Sesame Udon Noodles Credit: Dana Gallagher
Sesame Udon Noodles
Credit: Dana Gallagher
Sesame Udon Noodles
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 1 pound udon noodles 3 tablespoons toasted sesame oil 1/2 cup unhulled sesame seeds 1/4 cup soy sauce 6 tablespoons mirin (Japanese cooking wine) 2 teaspoons rice-wine vinegar 1 teaspoon black sesame seeds (optional) 2 scallions, white and light-green parts only, thinly sliced
Directions
Bring a stockpot of water to a boil. Stir in noodles, and cook until al dente, about 6 minutes, or according to package instructions. Remove from heat, and drain. Transfer noodles to a serving bowl, and toss with 1 tablespoon sesame oil. Set aside.
Gently toast unhulled sesame seeds in a small skillet set over low heat until just fragrant, about 2 minutes. Transfer seeds to a bowl to cool.
Place toasted sesame seeds, soy sauce, mirin, the remaining 2 tablespoons sesame oil, and the rice-wine vinegar in the jar of a blender; process until smooth and creamy. Pour dressing over reserved noodles, and toss to combine. Sprinkle with black sesame seeds, if using, and scallions. Serve immediately.
Reviews (1)
Add Rating & Review 77 Ratings 5 star values: 6 4 star values: 11 3 star values: 41 2 star values: 14 1 star values: 5
Martha Stewart Member Rating: 4 stars 06/12/2014 O made this with extra vegetables and tofu. I only had regular sesame seeds, but it was still delicious.
Reviews (1)
Add Rating & Review 77 Ratings 5 star values: 6 4 star values: 11 3 star values: 41 2 star values: 14 1 star values: 5
Add Rating & Review
77 Ratings 5 star values: 6 4 star values: 11 3 star values: 41 2 star values: 14 1 star values: 5
77 Ratings 5 star values: 6 4 star values: 11 3 star values: 41 2 star values: 14 1 star values: 5
77 Ratings 5 star values: 6 4 star values: 11 3 star values: 41 2 star values: 14 1 star values: 5
5 star values: 6 4 star values: 11 3 star values: 41 2 star values: 14 1 star values: 5
Martha Stewart Member Rating: 4 stars 06/12/2014 O made this with extra vegetables and tofu. I only had regular sesame seeds, but it was still delicious.Martha Stewart Member
Rating: 4 stars 06/12/2014
O made this with extra vegetables and tofu. I only had regular sesame seeds, but it was still delicious.
Rating: 4 stars
All Reviews for Sesame Udon Noodles
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Sesame Udon Noodles
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
