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Gallery Sesame Shrimp Recipe Summary Servings: 4
Ingredients Ingredient Checklist 4 tablespoons sesame seeds 1 to 2 tablespoons dark sesame oil 1 to 2 tablespoons rice vinegar 2 to 3 tablespoons low-sodium soy sauce 12 large shrimp, peeled and deveined, tail portion of shell removed Four 6-inch bamboo skewers
Gallery Sesame Shrimp
Recipe Summary Servings: 4
Gallery
Sesame Shrimp
Sesame Shrimp
Sesame Shrimp
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 4 tablespoons sesame seeds 1 to 2 tablespoons dark sesame oil 1 to 2 tablespoons rice vinegar 2 to 3 tablespoons low-sodium soy sauce 12 large shrimp, peeled and deveined, tail portion of shell removed Four 6-inch bamboo skewers
Directions
In a small skillet over medium heat, toast the sesame seeds until fragrant. In a shallow dish, combine 2 tablespoons of the sesame seeds with the sesame oil, vinegar, and soy sauce. Thread 3 shrimp onto each skewer, piercing each at the head and tail, and place in the marinade. Turn to coat and set aside for 10 minutes.
Spread the remaining 2 tablespoons of sesame seeds on a plate. Transfer the skewers to the plate and coat with the sesame seeds. Heat the skillet over medium-high heat and sear the skewered shrimp for 2 to 3 minutes per side, or until opaque. Pour the remaining marinade over the shrimp and cook until the marinade thickens.
Place the skewers on a plate and pour the marinade over. Serve warm or at room temperature.
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All Reviews for Sesame Shrimp
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All Reviews for Sesame Shrimp
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Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
