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Gallery Sesame Seared Tuna with Ginger-Carrot Dipping Sauce Recipe Summary Servings: 4

Ingredients For the Dipping Sauce 2 tablespoons mirin 2 teaspoons white miso 2 teaspoons grated fresh ginger 1/3 cup carrot juice 2 tablespoons fresh orange juice 2 teaspoons low-sodium soy sauce 1 tablespoon plus 2 teaspoons distilled white vinegar 1/8 teaspoon red-pepper flakes 1/4 teaspoon sesame oil 1 scallion, green part only, thinly sliced For the Tuna 3 tablespoons unhulled white sesame seeds 1 tablespoon unhulled black sesame seeds 1 pound sushi-grade yellowfin tuna, cut into 4-ounce rectangular pieces 1 tablespoon safflower oil

Gallery Sesame Seared Tuna with Ginger-Carrot Dipping Sauce

Recipe Summary Servings: 4

Sesame Seared Tuna with Ginger-Carrot Dipping Sauce     

Sesame Seared Tuna with Ginger-Carrot Dipping Sauce

Sesame Seared Tuna with Ginger-Carrot Dipping Sauce

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Servings: 4

4

Ingredients

Ingredients

  • 2 tablespoons mirin 2 teaspoons white miso 2 teaspoons grated fresh ginger 1/3 cup carrot juice 2 tablespoons fresh orange juice 2 teaspoons low-sodium soy sauce 1 tablespoon plus 2 teaspoons distilled white vinegar 1/8 teaspoon red-pepper flakes 1/4 teaspoon sesame oil 1 scallion, green part only, thinly sliced

  • 3 tablespoons unhulled white sesame seeds 1 tablespoon unhulled black sesame seeds 1 pound sushi-grade yellowfin tuna, cut into 4-ounce rectangular pieces 1 tablespoon safflower oil

Directions

Make the dipping sauce: Combine mirin, miso, ginger, carrot juice, orange juice, soy sauce, vinegar, red-pepper flakes, and sesame oil in a small bowl, whisking until miso dissolves. Sprinkle with sliced scallion.

Make the tuna: Combine sesame seeds in a shallow dish. Press tuna pieces into seeds, turning to coat each side. Heat oil in a medium saute pan over medium-high heat. Add tuna, and cook each side until white seeds are golden, about 20 seconds per side. Transfer tuna to a paper-towel-lined plate for 1 minute, then cut each piece into 1/4-inch-thick slices. Serve with dipping sauce.

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All Reviews for Sesame Seared Tuna with Ginger-Carrot Dipping Sauce

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All Reviews for Sesame Seared Tuna with Ginger-Carrot Dipping Sauce

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Reviews: Most Helpful

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