Reviews (1)        Add Rating & Review             Martha Stewart Member     Rating: Unrated       02/16/2009   I made this, this is sesame CANDY, nothing I want to eat in my yogurt! It tastes very good as a candy though. I'd love a version thats good with yogurt though. An ideas? Also, instead of buying cartons of regular yogurt, just use greek yogurt.

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Gallery Sesame-Nut Crunch With Yogurt Credit: MARIA ROBLEDO Recipe Summary Servings: 4

Ingredients Ingredient Checklist Two 16-ounce containers plain yogurt 1 cup unhulled sesame seeds 2 tablespoons raw pumpkin seeds, shelled 1/4 cup plus 3 tablespoons unblanched whole almonds 1/4 cup plus 3 tablespoons shelled pistachio nuts 1 cup honey 1 1/4 cups sugar 4 star anise 4 cloves One 3-inch cinnamon stick

Gallery Sesame-Nut Crunch With Yogurt Credit: MARIA ROBLEDO

Recipe Summary Servings: 4

Sesame-Nut Crunch With Yogurt      Credit: MARIA ROBLEDO

Sesame-Nut Crunch With Yogurt

Credit: MARIA ROBLEDO

Sesame-Nut Crunch With Yogurt

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Servings: 4

4

Ingredients

Ingredients

  • Two 16-ounce containers plain yogurt 1 cup unhulled sesame seeds 2 tablespoons raw pumpkin seeds, shelled 1/4 cup plus 3 tablespoons unblanched whole almonds 1/4 cup plus 3 tablespoons shelled pistachio nuts 1 cup honey 1 1/4 cups sugar 4 star anise 4 cloves One 3-inch cinnamon stick

Directions

Place yogurt in a sieve lined with cheesecloth, and set over a medium bowl; wrap ends of cheesecloth over yogurt, place a weight such as a few soup cans on top, and drain in refrigerator 15 minutes.

Combine sesame and pumpkin seeds with nuts; set aside. Oil a 9-by-13-inch pan; set aside. Pour 1/2 cup honey into a saucepan; sprinkle with sugar. Cook over medium-high heat, stirring, until sugar dissolves and temperature reads 320 degrees on candy thermometer, about 12 minutes.

Add reserved nut mixture to syrup; quickly stir to combine. Pour mixture into prepared pan, and spread out with well-oiled offset spatula. Set pan on a wire rack to cool completely and harden.

Pour remaining 1/2 cup honey into a saucepan; add star anise, cloves, and cinnamon. Place over low heat until warm, 5 to 6 minutes.

Spoon yogurt among four serving dishes, drizzle with warm honey, and serve with the sesame crunch broken into pieces.

Reviews (1)

 Add Rating & Review     

   Martha Stewart Member     Rating: Unrated       02/16/2009   I made this, this is sesame CANDY, nothing I want to eat in my yogurt! It tastes very good as a candy though. I'd love a version thats good with yogurt though. An ideas? Also, instead of buying cartons of regular yogurt, just use greek yogurt.

Reviews (1)

Add Rating & Review

Add Rating & Review

  Martha Stewart Member     Rating: Unrated       02/16/2009   I made this, this is sesame CANDY, nothing I want to eat in my yogurt! It tastes very good as a candy though. I'd love a version thats good with yogurt though. An ideas? Also, instead of buying cartons of regular yogurt, just use greek yogurt.  

 Martha Stewart Member

Rating: Unrated 02/16/2009

I made this, this is sesame CANDY, nothing I want to eat in my yogurt! It tastes very good as a candy though. I’d love a version thats good with yogurt though. An ideas? Also, instead of buying cartons of regular yogurt, just use greek yogurt.

Rating: Unrated

All Reviews for Sesame-Nut Crunch With Yogurt

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Sesame-Nut Crunch With Yogurt

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest