Reviews (1) Add Rating & Review 10 Ratings 5 star values: 0 4 star values: 1 3 star values: 5 2 star values: 4 1 star values: 0 Martha Stewart Member Rating: 2 stars 04/16/2011 This is an absolutely fabulous restaurant quality recipe which can be put together in very little time.
Back to Sesame-Crusted Tuna with Carrot-Ginger Sauce All Reviews for Sesame-Crusted Tuna with Carrot-Ginger Sauce - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Sesame-Crusted Tuna with Carrot-Ginger Sauce Recipe Summary Servings: 4
Ingredients Ingredient Checklist 1 medium carrot (2 ounces), peeled and coarsely chopped 2 tablespoons minced fresh peeled ginger (about a 2-inch piece) 2 scallions, thinly sliced (white and green parts separated) 1 tablespoon rice vinegar 1 to 2 teaspoons toasted sesame oil 1 teaspoon tamari or soy sauce 4 tablespoons canola oil, divided Coarse salt 1/2 cup sesame seeds, preferably mixed black and white 4 tuna steaks (each 6 to 8 ounces)
Gallery Sesame-Crusted Tuna with Carrot-Ginger Sauce
Recipe Summary Servings: 4
Gallery
Sesame-Crusted Tuna with Carrot-Ginger Sauce
Sesame-Crusted Tuna with Carrot-Ginger Sauce
Sesame-Crusted Tuna with Carrot-Ginger Sauce
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 1 medium carrot (2 ounces), peeled and coarsely chopped 2 tablespoons minced fresh peeled ginger (about a 2-inch piece) 2 scallions, thinly sliced (white and green parts separated) 1 tablespoon rice vinegar 1 to 2 teaspoons toasted sesame oil 1 teaspoon tamari or soy sauce 4 tablespoons canola oil, divided Coarse salt 1/2 cup sesame seeds, preferably mixed black and white 4 tuna steaks (each 6 to 8 ounces)
Directions
In a blender, combine carrot, ginger, scallion whites, vinegar, sesame oil, tamari, 3 tablespoons canola oil, and 1 tablespoon water. Blend until smooth, scraping down sides of blender jar as necessary (add up to 1 tablespoon more water, if necessary, to adjust consistency). Season with salt.
Place sesame seeds on a rimmed plate. Season tuna steaks with salt, then press both sides of the steaks into seeds to coat.
Heat remaining tablespoon canola oil in a large skillet over medium-high heat. Cook fish in skillet 1 to 2 minutes per side for medium-rare (if steaks are particularly large, cook them in 2 batches).
Serve fish topped with sauce and sprinkled with reserved scallion greens.
Reviews (1)
Add Rating & Review 10 Ratings 5 star values: 0 4 star values: 1 3 star values: 5 2 star values: 4 1 star values: 0
Martha Stewart Member Rating: 2 stars 04/16/2011 This is an absolutely fabulous restaurant quality recipe which can be put together in very little time.
Reviews (1)
Add Rating & Review 10 Ratings 5 star values: 0 4 star values: 1 3 star values: 5 2 star values: 4 1 star values: 0
Add Rating & Review
10 Ratings 5 star values: 0 4 star values: 1 3 star values: 5 2 star values: 4 1 star values: 0
10 Ratings 5 star values: 0 4 star values: 1 3 star values: 5 2 star values: 4 1 star values: 0
10 Ratings 5 star values: 0 4 star values: 1 3 star values: 5 2 star values: 4 1 star values: 0
5 star values: 0 4 star values: 1 3 star values: 5 2 star values: 4 1 star values: 0
Martha Stewart Member Rating: 2 stars 04/16/2011 This is an absolutely fabulous restaurant quality recipe which can be put together in very little time.Martha Stewart Member
Rating: 2 stars 04/16/2011
This is an absolutely fabulous restaurant quality recipe which can be put together in very little time.
Rating: 2 stars
All Reviews for Sesame-Crusted Tuna with Carrot-Ginger Sauce
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Sesame-Crusted Tuna with Carrot-Ginger Sauce
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
