Reviews Add Rating & Review 16 Ratings 5 star values: 6 4 star values: 5 3 star values: 2 2 star values: 3 1 star values: 0
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Gallery Sesame-Chicken Salad Recipe Summary prep: 15 mins total: 15 mins Servings: 4
Ingredients Ingredient Checklist 1/4 cup soy sauce 2 tablespoons fresh lime juice 1 tablespoon sugar 2 teaspoons grated peeled fresh ginger 2 tablespoons toasted sesame oil 2 medium English cucumbers (1 pound total), cut into 3/4-inch wedges 1/3 cup white sesame seeds 4 to 6 chicken cutlets (about 3/4 pound total) 2 teaspoons extra-virgin olive oil 1 pound baby bok choy, quartered lengthwise, or regular bok choy, roughly chopped 1 to 2 jalapenos (preferably red), thinly sliced 1/2 cup fresh cilantro leaves
Gallery Sesame-Chicken Salad
Recipe Summary prep: 15 mins total: 15 mins Servings: 4
Gallery
Sesame-Chicken Salad
Sesame-Chicken Salad
Sesame-Chicken Salad
Recipe Summary prep: 15 mins total: 15 mins Servings: 4
Recipe Summary
prep: 15 mins total: 15 mins
Servings: 4
prep: 15 mins
total: 15 mins
prep:
15 mins
total:
Servings: 4
4
Ingredients
Ingredients
- 1/4 cup soy sauce 2 tablespoons fresh lime juice 1 tablespoon sugar 2 teaspoons grated peeled fresh ginger 2 tablespoons toasted sesame oil 2 medium English cucumbers (1 pound total), cut into 3/4-inch wedges 1/3 cup white sesame seeds 4 to 6 chicken cutlets (about 3/4 pound total) 2 teaspoons extra-virgin olive oil 1 pound baby bok choy, quartered lengthwise, or regular bok choy, roughly chopped 1 to 2 jalapenos (preferably red), thinly sliced 1/2 cup fresh cilantro leaves
Directions
In a small bowl, whisk together soy sauce, lime juice, sugar, ginger, and sesame oil until sugar dissolves. In a medium bowl, toss cucumbers with 3 tablespoons dressing.
Spread sesame seeds on a large plate. Dredge chicken in seeds, pressing lightly to adhere. Heat a large skillet over medium-high. Add 1 teaspoon olive oil and bok choy. Cook, turning occasionally, until bok choy is brown on all sides but still a little crunchy, about 8 minutes.
Transfer bok choy to a serving platter and reduce heat to medium. Add 1 teaspoon olive oil to skillet and cook chicken until sesame seeds are toasted and chicken is cooked through, 5 minutes, flipping halfway through. On a work surface, shred chicken. Add chicken, cucumbers, jalapenos, and cilantro to platter; top with remaining dressing and serve.
Reviews
Add Rating & Review 16 Ratings 5 star values: 6 4 star values: 5 3 star values: 2 2 star values: 3 1 star values: 0
Reviews
Add Rating & Review 16 Ratings 5 star values: 6 4 star values: 5 3 star values: 2 2 star values: 3 1 star values: 0
Add Rating & Review
16 Ratings 5 star values: 6 4 star values: 5 3 star values: 2 2 star values: 3 1 star values: 0
16 Ratings 5 star values: 6 4 star values: 5 3 star values: 2 2 star values: 3 1 star values: 0
16 Ratings 5 star values: 6 4 star values: 5 3 star values: 2 2 star values: 3 1 star values: 0
5 star values: 6 4 star values: 5 3 star values: 2 2 star values: 3 1 star values: 0
All Reviews for Sesame-Chicken Salad
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Sesame-Chicken Salad
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
