Reviews (2) Add Rating & Review 19 Ratings 5 star values: 5 4 star values: 7 3 star values: 3 2 star values: 3 1 star values: 1 Martha Stewart Member Rating: Unrated 07/11/2012 This is one of the BEST recipes I've ever cooked, EVER! The first time I made it, my husband requested it two more times in the following week he liked it so much! Adding the garlic is my favorite part - the smell of garlic in a hot pan is just intoxicating. It really makes a (somewhat) novice like myself feel like they are much better at cooking than they (probably) are. Martha Stewart Member Rating: Unrated 01/06/2011 The sauce for this dish is amazing. Even my picky 6 year old son asked for seconds. That's saying something. I broiled flank steak instead of pan frying NY strip steak and let it rest before cutting it up. I then added the juices collected from the beef into the sauce. Oh, taste bud euphoria...
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Gallery Sesame Beef Recipe Summary prep: 15 mins total: 15 mins Servings: 4
Ingredients Ingredient Checklist 2 tablespoons soy sauce 2 tablespoons dry sherry 1 tablespoon sugar 2 teaspoons rice vinegar 1/2 teaspoon red-pepper flakes 1/2 teaspoon cornstarch 1 tablespoon plus 1 teaspoon vegetable oil 3/4 pound boneless New York strip steak, thinly sliced 2 red bell peppers, ribs and seeds removed, thinly sliced 2 garlic cloves, minced 1 tablespoon sesame seeds, toasted Cooked rice, for serving Thinly sliced scallions greens (optional), for serving
Gallery Sesame Beef
Recipe Summary prep: 15 mins total: 15 mins Servings: 4
Gallery
Sesame Beef
Sesame Beef
Sesame Beef
Recipe Summary prep: 15 mins total: 15 mins Servings: 4
Recipe Summary
prep: 15 mins total: 15 mins
Servings: 4
prep: 15 mins
total: 15 mins
prep:
15 mins
total:
Servings: 4
4
Ingredients
Ingredients
- 2 tablespoons soy sauce 2 tablespoons dry sherry 1 tablespoon sugar 2 teaspoons rice vinegar 1/2 teaspoon red-pepper flakes 1/2 teaspoon cornstarch 1 tablespoon plus 1 teaspoon vegetable oil 3/4 pound boneless New York strip steak, thinly sliced 2 red bell peppers, ribs and seeds removed, thinly sliced 2 garlic cloves, minced 1 tablespoon sesame seeds, toasted Cooked rice, for serving Thinly sliced scallions greens (optional), for serving
Directions
In a small bowl, combine soy sauce, sherry, sugar, vinegar, red-pepper flakes, and cornstarch. In a large skillet, heat 1 tablespoon oil over medium-high. In 2 batches, cook meat, undisturbed, until browned on one side, about 2 minutes per batch. Transfer to a plate.
Add 1 teaspoon oil and bell peppers to skillet and cook, stirring, until peppers are crisp-tender, 2 minutes. Add garlic and cook until fragrant, 30 seconds. Whisk soy sauce mixture and add to skillet, along with steak. Cook, stirring, until sauce thickens, 1 minute. Stir in sesame seeds. To serve, spoon beef mixture over rice and top with scallion greens, if desired.
Reviews (2)
Add Rating & Review 19 Ratings 5 star values: 5 4 star values: 7 3 star values: 3 2 star values: 3 1 star values: 1
Martha Stewart Member Rating: Unrated 07/11/2012 This is one of the BEST recipes I've ever cooked, EVER! The first time I made it, my husband requested it two more times in the following week he liked it so much! Adding the garlic is my favorite part - the smell of garlic in a hot pan is just intoxicating. It really makes a (somewhat) novice like myself feel like they are much better at cooking than they (probably) are. Martha Stewart Member Rating: Unrated 01/06/2011 The sauce for this dish is amazing. Even my picky 6 year old son asked for seconds. That's saying something. I broiled flank steak instead of pan frying NY strip steak and let it rest before cutting it up. I then added the juices collected from the beef into the sauce. Oh, taste bud euphoria...
Reviews (2)
Add Rating & Review 19 Ratings 5 star values: 5 4 star values: 7 3 star values: 3 2 star values: 3 1 star values: 1
Add Rating & Review
19 Ratings 5 star values: 5 4 star values: 7 3 star values: 3 2 star values: 3 1 star values: 1
19 Ratings 5 star values: 5 4 star values: 7 3 star values: 3 2 star values: 3 1 star values: 1
19 Ratings 5 star values: 5 4 star values: 7 3 star values: 3 2 star values: 3 1 star values: 1
5 star values: 5 4 star values: 7 3 star values: 3 2 star values: 3 1 star values: 1
Martha Stewart Member Rating: Unrated 07/11/2012 This is one of the BEST recipes I've ever cooked, EVER! The first time I made it, my husband requested it two more times in the following week he liked it so much! Adding the garlic is my favorite part - the smell of garlic in a hot pan is just intoxicating. It really makes a (somewhat) novice like myself feel like they are much better at cooking than they (probably) are. Martha Stewart Member Rating: Unrated 01/06/2011 The sauce for this dish is amazing. Even my picky 6 year old son asked for seconds. That's saying something. I broiled flank steak instead of pan frying NY strip steak and let it rest before cutting it up. I then added the juices collected from the beef into the sauce. Oh, taste bud euphoria...Martha Stewart Member
Rating: Unrated 07/11/2012
This is one of the BEST recipes I’ve ever cooked, EVER! The first time I made it, my husband requested it two more times in the following week he liked it so much! Adding the garlic is my favorite part - the smell of garlic in a hot pan is just intoxicating. It really makes a (somewhat) novice like myself feel like they are much better at cooking than they (probably) are.
Rating: Unrated
Rating: Unrated 01/06/2011
The sauce for this dish is amazing. Even my picky 6 year old son asked for seconds. That’s saying something. I broiled flank steak instead of pan frying NY strip steak and let it rest before cutting it up. I then added the juices collected from the beef into the sauce. Oh, taste bud euphoria…
All Reviews for Sesame Beef
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Sesame Beef
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
