Reviews (1) Add Rating & Review 80 Ratings 5 star values: 18 4 star values: 29 3 star values: 24 2 star values: 7 1 star values: 2 Martha Stewart Member Rating: Unrated 01/26/2011 This looks delicious! I am making brunch for guests for the first time on Sunday and will try out this recipe! The menu I'm trying to figure out now but it will be something like: 1. appetizers--deviled eggs, smoked salmon with dill and caviar, various cheeses 2. biscuits and homemade jam 3. fruit salad 4. sea bass filet with asparagus and maybe a quiche 5. a dessert -- not sure yet :) any thoughts or ideas on my menu?
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Gallery Semifreddo Bellini Recipe Summary Servings: 2
Ingredients Ingredient Checklist 1 cup peeled, chopped peaches, frozen until hardened 1/4 cup peach schnapps 3/4 cup plus 2 tablespoons chilled Champagne or sparkling white wine 2 tablespoons superfine sugar 1 cup small ice cubes Peach slices, for garnish
Gallery Semifreddo Bellini
Recipe Summary Servings: 2
Gallery
Semifreddo Bellini
Semifreddo Bellini
Semifreddo Bellini
Recipe Summary Servings: 2
Recipe Summary
Servings: 2
Servings: 2
2
Ingredients
Ingredients
- 1 cup peeled, chopped peaches, frozen until hardened 1/4 cup peach schnapps 3/4 cup plus 2 tablespoons chilled Champagne or sparkling white wine 2 tablespoons superfine sugar 1 cup small ice cubes Peach slices, for garnish
Directions
Blend peaches, peach schnapps, 2 tablespoons Champagne, the sugar, and ice in a blender until smooth. Divide mixture between 2 glasses; top off each glass with 1/4 cup plus 2 tablespoons Champagne, and serve.
Reviews (1)
Add Rating & Review 80 Ratings 5 star values: 18 4 star values: 29 3 star values: 24 2 star values: 7 1 star values: 2
Martha Stewart Member Rating: Unrated 01/26/2011 This looks delicious! I am making brunch for guests for the first time on Sunday and will try out this recipe! The menu I'm trying to figure out now but it will be something like: 1. appetizers--deviled eggs, smoked salmon with dill and caviar, various cheeses 2. biscuits and homemade jam 3. fruit salad 4. sea bass filet with asparagus and maybe a quiche 5. a dessert -- not sure yet :) any thoughts or ideas on my menu?
Reviews (1)
Add Rating & Review 80 Ratings 5 star values: 18 4 star values: 29 3 star values: 24 2 star values: 7 1 star values: 2
Add Rating & Review
80 Ratings 5 star values: 18 4 star values: 29 3 star values: 24 2 star values: 7 1 star values: 2
80 Ratings 5 star values: 18 4 star values: 29 3 star values: 24 2 star values: 7 1 star values: 2
80 Ratings 5 star values: 18 4 star values: 29 3 star values: 24 2 star values: 7 1 star values: 2
5 star values: 18 4 star values: 29 3 star values: 24 2 star values: 7 1 star values: 2
Martha Stewart Member Rating: Unrated 01/26/2011 This looks delicious! I am making brunch for guests for the first time on Sunday and will try out this recipe! The menu I'm trying to figure out now but it will be something like: 1. appetizers--deviled eggs, smoked salmon with dill and caviar, various cheeses 2. biscuits and homemade jam 3. fruit salad 4. sea bass filet with asparagus and maybe a quiche 5. a dessert -- not sure yet :) any thoughts or ideas on my menu?Martha Stewart Member
Rating: Unrated 01/26/2011
This looks delicious! I am making brunch for guests for the first time on Sunday and will try out this recipe! The menu I’m trying to figure out now but it will be something like: 1. appetizers–deviled eggs, smoked salmon with dill and caviar, various cheeses 2. biscuits and homemade jam 3. fruit salad 4. sea bass filet with asparagus and maybe a quiche 5. a dessert – not sure yet :) any thoughts or ideas on my menu?
Rating: Unrated
All Reviews for Semifreddo Bellini
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Semifreddo Bellini
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
