Reviews Add Rating & Review 27 Ratings 5 star values: 3 4 star values: 7 3 star values: 11 2 star values: 4 1 star values: 2
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Gallery Seared Tuna with Tomatoes and Basil Credit: Willie Meppen Recipe Summary prep: 20 mins total: 40 mins Servings: 4
Ingredients Ingredient Checklist 5 tablespoons olive oil 1 1/2 pounds tuna (1 inch thick), cut into 1-inch chunks Coarse salt and freshly ground pepper 1 onion, chopped (about 1 cup) 2 cups (about 12 ounces) small cherry tomatoes, stems removed and tomatoes cut in half 1/2 cup dry white wine, or water 3 sprigs fresh basil leaves, roughly chopped
Gallery Seared Tuna with Tomatoes and Basil Credit: Willie Meppen
Recipe Summary prep: 20 mins total: 40 mins Servings: 4
Gallery
Seared Tuna with Tomatoes and Basil Credit: Willie Meppen
Seared Tuna with Tomatoes and Basil
Credit: Willie Meppen
Seared Tuna with Tomatoes and Basil
Recipe Summary prep: 20 mins total: 40 mins Servings: 4
Recipe Summary
prep: 20 mins total: 40 mins
Servings: 4
prep: 20 mins
total: 40 mins
prep:
20 mins
total:
40 mins
Servings: 4
4
Ingredients
Ingredients
- 5 tablespoons olive oil 1 1/2 pounds tuna (1 inch thick), cut into 1-inch chunks Coarse salt and freshly ground pepper 1 onion, chopped (about 1 cup) 2 cups (about 12 ounces) small cherry tomatoes, stems removed and tomatoes cut in half 1/2 cup dry white wine, or water 3 sprigs fresh basil leaves, roughly chopped
Directions
In a 12-inch skillet, heat 1 1/2 tablespoons oil over medium-high heat. Season tuna generously with salt and pepper. Arrange half of tuna in skillet in a single layer to prevent crowding. Cook, turning once, until golden brown on top and bottom, about 1 1/2 minutes per side (3 minutes total). Tuna should be slightly pink inside. Transfer to a platter. Cover to keep warm. Add another 1 1/2 tablespoons oil, and repeat with second batch.
Wipe out the bottom of the skillet. Add remaining 2 tablespoons oil and the onion. Cook over medium heat, stirring, until onion is golden brown and soft, 4 to 6 minutes. Add tomatoes and wine, and simmer, stirring often, until the tomatoes’ skins just begin to wrinkle, about 2 minutes. Cook at a bare simmer until sauce thickens slightly, about 5 minutes more. Add basil to skillet, and cook, stirring, until wilted. Season with salt and pepper. Spoon hot sauce over tuna just before serving.
Reviews
Add Rating & Review 27 Ratings 5 star values: 3 4 star values: 7 3 star values: 11 2 star values: 4 1 star values: 2
Reviews
Add Rating & Review 27 Ratings 5 star values: 3 4 star values: 7 3 star values: 11 2 star values: 4 1 star values: 2
Add Rating & Review
27 Ratings 5 star values: 3 4 star values: 7 3 star values: 11 2 star values: 4 1 star values: 2
27 Ratings 5 star values: 3 4 star values: 7 3 star values: 11 2 star values: 4 1 star values: 2
27 Ratings 5 star values: 3 4 star values: 7 3 star values: 11 2 star values: 4 1 star values: 2
5 star values: 3 4 star values: 7 3 star values: 11 2 star values: 4 1 star values: 2
All Reviews for Seared Tuna with Tomatoes and Basil
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Seared Tuna with Tomatoes and Basil
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
