Reviews (2) Add Rating & Review 35 Ratings 5 star values: 5 4 star values: 5 3 star values: 17 2 star values: 8 1 star values: 0 Martha Stewart Member Rating: 5 stars 01/07/2016 This was a delicious recipe. So simple and the caper butter was amazing! Such an easy and healthy dinner to make for a weeknight. Martha Stewart Member Rating: 5 stars 11/16/2014 I buy individually wrapped and frozen ahi tuna at the warehouse club (Sam's). I wanted a quick meal for one when I want something healthy. I tried this and in under 20 mins the meal was done. I did not re-chill the butter, due to my schedule, I just melted it and added the capers. This steamed broccoli and brown rice made a terrific meal in no time. I will be making this again.
Back to Seared Tuna Steaks with Caper Butter All Reviews for Seared Tuna Steaks with Caper Butter - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Seared Tuna Steaks with Caper Butter Recipe Summary Servings: 4
Ingredients Ingredient Checklist 4 fresh tuna steaks, each about 8 ounces and 3/4 inch thick Extra-virgin olive oil, to coat tuna Salt and freshly ground black pepper 4 tablespoons (1/2 stick) unsalted butter, room temperature 2 tablespoons capers, rinsed and dried 1 tablespoon finely diced red and/or yellow pepper 1 large bunch fresh arugula
Cook’s Notes The fish can also be cooked on the grill, but make sure it’s very hot, so that the outside of the tuna is seared before the inside is cooked through.
Gallery Seared Tuna Steaks with Caper Butter
Recipe Summary Servings: 4
Gallery
Seared Tuna Steaks with Caper Butter
Seared Tuna Steaks with Caper Butter
Seared Tuna Steaks with Caper Butter
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 4 fresh tuna steaks, each about 8 ounces and 3/4 inch thick Extra-virgin olive oil, to coat tuna Salt and freshly ground black pepper 4 tablespoons (1/2 stick) unsalted butter, room temperature 2 tablespoons capers, rinsed and dried 1 tablespoon finely diced red and/or yellow pepper 1 large bunch fresh arugula
Directions
Rub tuna with olive oil, salt, and plenty of pepper. Set aside to marinate for at least 20 minutes.
In a small bowl, combine butter, capers, and diced peppers. Turn mixture onto a square of parchment or wax paper, and roll into a log about 1/2-inch in diameter. Refrigerate until firm, about 30 minutes.
Heat an iron skillet slowly over low heat until very hot (a few drops of water splashed in the pan should evaporate almost immediately). Arrange tuna in skillet, and cook for about 5 minutes on each side. It should be well browned and crisp on the outside and rare to medium on the inside.
Arrange arugula on plates or platter. Place tuna on top with a slice of caper butter on each steak. Serve immediately.
Cook’s Notes The fish can also be cooked on the grill, but make sure it’s very hot, so that the outside of the tuna is seared before the inside is cooked through.
Cook’s Notes
The fish can also be cooked on the grill, but make sure it’s very hot, so that the outside of the tuna is seared before the inside is cooked through.
Reviews (2)
Add Rating & Review 35 Ratings 5 star values: 5 4 star values: 5 3 star values: 17 2 star values: 8 1 star values: 0
Martha Stewart Member Rating: 5 stars 01/07/2016 This was a delicious recipe. So simple and the caper butter was amazing! Such an easy and healthy dinner to make for a weeknight. Martha Stewart Member Rating: 5 stars 11/16/2014 I buy individually wrapped and frozen ahi tuna at the warehouse club (Sam's). I wanted a quick meal for one when I want something healthy. I tried this and in under 20 mins the meal was done. I did not re-chill the butter, due to my schedule, I just melted it and added the capers. This steamed broccoli and brown rice made a terrific meal in no time. I will be making this again.
Reviews (2)
Add Rating & Review 35 Ratings 5 star values: 5 4 star values: 5 3 star values: 17 2 star values: 8 1 star values: 0
Add Rating & Review
35 Ratings 5 star values: 5 4 star values: 5 3 star values: 17 2 star values: 8 1 star values: 0
35 Ratings 5 star values: 5 4 star values: 5 3 star values: 17 2 star values: 8 1 star values: 0
35 Ratings 5 star values: 5 4 star values: 5 3 star values: 17 2 star values: 8 1 star values: 0
5 star values: 5 4 star values: 5 3 star values: 17 2 star values: 8 1 star values: 0
Martha Stewart Member Rating: 5 stars 01/07/2016 This was a delicious recipe. So simple and the caper butter was amazing! Such an easy and healthy dinner to make for a weeknight. Martha Stewart Member Rating: 5 stars 11/16/2014 I buy individually wrapped and frozen ahi tuna at the warehouse club (Sam's). I wanted a quick meal for one when I want something healthy. I tried this and in under 20 mins the meal was done. I did not re-chill the butter, due to my schedule, I just melted it and added the capers. This steamed broccoli and brown rice made a terrific meal in no time. I will be making this again.Martha Stewart Member
Rating: 5 stars 01/07/2016
This was a delicious recipe. So simple and the caper butter was amazing! Such an easy and healthy dinner to make for a weeknight.
Rating: 5 stars
Rating: 5 stars 11/16/2014
I buy individually wrapped and frozen ahi tuna at the warehouse club (Sam’s). I wanted a quick meal for one when I want something healthy. I tried this and in under 20 mins the meal was done. I did not re-chill the butter, due to my schedule, I just melted it and added the capers. This steamed broccoli and brown rice made a terrific meal in no time. I will be making this again.
All Reviews for Seared Tuna Steaks with Caper Butter
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Seared Tuna Steaks with Caper Butter
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
