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Gallery Read the full recipe after the video. Recipe Summary prep: 30 mins total: 30 mins Servings: 4 med103954_0908_seared_stk.jpg

Ingredients Ingredient Checklist 2 tablespoons balsamic vinegar 3 tablespoons olive oil Coarse salt and ground pepper 2 beefsteak tomatoes, thinly sliced crosswise 1 sweet onion, such as Vidalia, one half thinly sliced, other half chopped 3 tablespoons all-purpose flour 2 cups whole milk 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry 1/8 teaspoon ground nutmeg 4 flat-iron steaks (4 to 6 ounces each)

Cook’s Notes Inexpensive flat-iron steak is a lean cut from the top shoulder; remove center gristle, if any. It’s best medium-rare, so it’s ready in minutes.

Gallery Read the full recipe after the video.

Recipe Summary prep: 30 mins total: 30 mins Servings: 4 med103954_0908_seared_stk.jpg

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary prep: 30 mins total: 30 mins Servings: 4

Recipe Summary

prep: 30 mins total: 30 mins

Servings: 4

prep: 30 mins

total: 30 mins

prep:

30 mins

total:

Servings: 4

4

med103954_0908_seared_stk.jpg

med103954_0908_seared_stk.jpg

Ingredients

Ingredients

  • 2 tablespoons balsamic vinegar 3 tablespoons olive oil Coarse salt and ground pepper 2 beefsteak tomatoes, thinly sliced crosswise 1 sweet onion, such as Vidalia, one half thinly sliced, other half chopped 3 tablespoons all-purpose flour 2 cups whole milk 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry 1/8 teaspoon ground nutmeg 4 flat-iron steaks (4 to 6 ounces each)

Directions

In a small bowl, whisk together vinegar and 2 tablespoons oil; season with salt and pepper. Place tomato and onion slices on a platter, and drizzle with vinaigrette. Set aside.

In a medium saucepan, heat remaining tablespoon oil over medium. Add chopped onion. Cook, stirring occasionally, until onion begins to soften, 4 to 5 minutes.

Add flour to pan; cook, stirring, 30 seconds. Gradually whisk in milk. Stir in spinach and nutmeg; season with salt and pepper. Cook, stirring occasionally, until spinach is tender and sauce has thickened, 3 to 5 minutes. Cover, and set aside.

Heat a large skillet over medium-high. Season steaks with salt and pepper. Cook until browned and medium-rare, 3 to 4 minutes per side. Serve steaks with tomato salad and creamy spinach.

Cook’s Notes Inexpensive flat-iron steak is a lean cut from the top shoulder; remove center gristle, if any. It’s best medium-rare, so it’s ready in minutes.

Cook’s Notes

Inexpensive flat-iron steak is a lean cut from the top shoulder; remove center gristle, if any. It’s best medium-rare, so it’s ready in minutes.

Reviews (3)

 Add Rating & Review     7 Ratings   5 star values:        2    4 star values:        3    3 star values:        2    2 star values:        0    1 star values:        0

Reviews (3)

Add Rating & Review     7 Ratings   5 star values:        2    4 star values:        3    3 star values:        2    2 star values:        0    1 star values:        0

Add Rating & Review

7 Ratings 5 star values: 2 4 star values: 3 3 star values: 2 2 star values: 0 1 star values: 0

7 Ratings 5 star values: 2 4 star values: 3 3 star values: 2 2 star values: 0 1 star values: 0

7 Ratings 5 star values: 2 4 star values: 3 3 star values: 2 2 star values: 0 1 star values: 0

  • 5 star values: 2 4 star values: 3 3 star values: 2 2 star values: 0 1 star values: 0

    Martha Stewart Member     Rating: Unrated       09/04/2009   Thanks for the shopping list menu.  

Martha Stewart Member     Rating: Unrated       09/19/2008   Thanks for giving us this shopping list/menu. After Hurricane Ike in Houston I had to throw away all perishable food. This made it really easy to do a week's shopping for my empty refrigerator and freezer. The store didn't have any salmon but had frozen scallops that I can use instead. This was very useful to me.  

Martha Stewart Member     Rating: Unrated       08/26/2008   Always love steak! The creamy spinach was an easy, pleasy side dish. However, the uncooked onions were not popular.

    Martha Stewart Member

    Rating: Unrated 09/04/2009

Thanks for the shopping list menu.

Rating: Unrated

Rating: Unrated 09/19/2008

Thanks for giving us this shopping list/menu. After Hurricane Ike in Houston I had to throw away all perishable food. This made it really easy to do a week’s shopping for my empty refrigerator and freezer. The store didn’t have any salmon but had frozen scallops that I can use instead. This was very useful to me.

Rating: Unrated 08/26/2008

Always love steak! The creamy spinach was an easy, pleasy side dish. However, the uncooked onions were not popular.

All Reviews for Seared Steaks with Tomato Salad and Creamy Spinach

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Seared Steaks with Tomato Salad and Creamy Spinach

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest