Back to Seared Steak with Brussels Sprouts and Almonds All Reviews for Seared Steak with Brussels Sprouts and Almonds - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary prep: 20 mins total: 20 mins Servings: 4 med105087_1209_bag_steak.jpg
Ingredients Ingredient Checklist 1 skirt steak (1 1/2 pounds), cut into 4 pieces 2 tablespoons butter 1 pound Brussels sprouts, trimmed and thinly sliced 1/4 cup chopped almonds, toasted 2 teaspoons fresh lemon juice
Cook’s Notes A hot skillet ensures that the steak gets a great sear without the need for oil.Tip: before you juice your lemon, finely grate the zest over a piece of plastic wrap; twist to seal. Refrigerate and save for another night’s dinner.
Gallery Read the full recipe after the video.
Recipe Summary prep: 20 mins total: 20 mins Servings: 4 med105087_1209_bag_steak.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 20 mins total: 20 mins Servings: 4
Recipe Summary
prep: 20 mins total: 20 mins
Servings: 4
prep: 20 mins
total: 20 mins
prep:
20 mins
total:
Servings: 4
4
med105087_1209_bag_steak.jpg
med105087_1209_bag_steak.jpg
Ingredients
Ingredients
- 1 skirt steak (1 1/2 pounds), cut into 4 pieces 2 tablespoons butter 1 pound Brussels sprouts, trimmed and thinly sliced 1/4 cup chopped almonds, toasted 2 teaspoons fresh lemon juice
Directions
Season steak with coarse salt and ground pepper. Heat a large skillet over medium-high. Add steak and cook until medium-rare, 3 to 5 minutes per side. Transfer to a plate to rest.
Reduce heat to medium and melt butter. Add Brussels sprouts and season with salt and pepper. Cook, stirring occasionally, until crisp-tender, 3 to 5 minutes. Remove from heat and stir in almonds and lemon juice. Serve steak with Brussels sprouts.
Cook’s Notes A hot skillet ensures that the steak gets a great sear without the need for oil.Tip: before you juice your lemon, finely grate the zest over a piece of plastic wrap; twist to seal. Refrigerate and save for another night’s dinner.
Cook’s Notes
A hot skillet ensures that the steak gets a great sear without the need for oil.Tip: before you juice your lemon, finely grate the zest over a piece of plastic wrap; twist to seal. Refrigerate and save for another night’s dinner.
Reviews (4)
Add Rating & Review 21 Ratings 5 star values: 3 4 star values: 12 3 star values: 5 2 star values: 1 1 star values: 0
Reviews (4)
Add Rating & Review 21 Ratings 5 star values: 3 4 star values: 12 3 star values: 5 2 star values: 1 1 star values: 0
Add Rating & Review
21 Ratings 5 star values: 3 4 star values: 12 3 star values: 5 2 star values: 1 1 star values: 0
21 Ratings 5 star values: 3 4 star values: 12 3 star values: 5 2 star values: 1 1 star values: 0
21 Ratings 5 star values: 3 4 star values: 12 3 star values: 5 2 star values: 1 1 star values: 0
5 star values: 3 4 star values: 12 3 star values: 5 2 star values: 1 1 star values: 0
Martha Stewart Member Rating: 2 stars 08/31/2015 Brussel sprouts awesome and simple....seared meat not so much. We are filet people and the seared rare steak was quite gross. If you go med rare- go filet! Martha Stewart Member Rating: 5 stars 02/12/2014 was Not a brussel sprout fan til I made this meal last night. Yummy! can't wait to have it again. Martha Stewart Member Rating: 4 stars 05/10/2013 This recipe reintroduced me to brussel sprouts, which I did not care for before this recipe....so thanks! Martha Stewart Member Rating: Unrated 11/01/2011 yum. Brussel sprouts were very tasty. Used pecans instead of almonds.Martha Stewart Member
Rating: 2 stars 08/31/2015
Brussel sprouts awesome and simple….seared meat not so much. We are filet people and the seared rare steak was quite gross. If you go med rare- go filet!
Rating: 2 stars
Rating: 5 stars 02/12/2014
was Not a brussel sprout fan til I made this meal last night. Yummy! can’t wait to have it again.
Rating: 5 stars
Rating: 4 stars 05/10/2013
This recipe reintroduced me to brussel sprouts, which I did not care for before this recipe….so thanks!
Rating: 4 stars
Rating: Unrated 11/01/2011
yum. Brussel sprouts were very tasty. Used pecans instead of almonds.
Rating: Unrated
All Reviews for Seared Steak with Brussels Sprouts and Almonds
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Seared Steak with Brussels Sprouts and Almonds
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
