Reviews (1)        Add Rating & Review     67 Ratings   5 star values:        16    4 star values:        26    3 star values:        17    2 star values:        6    1 star values:        2                Martha Stewart Member     Rating: Unrated       03/05/2011   These were delicious and easy to make, one of the top fajita recipes I've found!     

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Gallery Read the full recipe after the video. Recipe Summary prep: 15 mins total: 15 mins Servings: 4 Seared Steak Fajitas

Ingredients Ingredient Checklist 3/4 pound top round steak 1 tablespoon soy sauce 1/4 cup plus 1 tablespoon fresh lime juice (from 3 limes), plus wedges for serving 1 tablespoon extra-virgin olive oil 1 garlic clove, minced Coarse salt and ground pepper 2 medium green bell peppers, seeded and thinly sliced 1 large white onion, halved and thinly sliced 8 corn tortillas, warmed 1/2 cup grated white cheddar (2 ounces) 1 large tomato, chopped Cilantro sprigs, for serving

Cook’s Notes To warm up corn tortillas, wrap in damp paper towels and microwave them for 1 minute, or toast them over a stovetop burner using tongs.

Gallery Read the full recipe after the video.

Recipe Summary prep: 15 mins total: 15 mins Servings: 4 Seared Steak Fajitas

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary prep: 15 mins total: 15 mins Servings: 4

Recipe Summary

prep: 15 mins total: 15 mins

Servings: 4

prep: 15 mins

total: 15 mins

prep:

15 mins

total:

Servings: 4

4

Seared Steak Fajitas

Seared Steak Fajitas

Ingredients

Ingredients

  • 3/4 pound top round steak 1 tablespoon soy sauce 1/4 cup plus 1 tablespoon fresh lime juice (from 3 limes), plus wedges for serving 1 tablespoon extra-virgin olive oil 1 garlic clove, minced Coarse salt and ground pepper 2 medium green bell peppers, seeded and thinly sliced 1 large white onion, halved and thinly sliced 8 corn tortillas, warmed 1/2 cup grated white cheddar (2 ounces) 1 large tomato, chopped Cilantro sprigs, for serving

Directions

In a shallow dish or bowl, combine steak, soy sauce, and 1/4 cup lime juice. Refrigerate 1 hour, turning steak occasionally. Meanwhile, in a small saucepan, heat 2 teaspoons oil over medium. Add garlic and cook until fragrant, 30 seconds. Remove from heat. Stir in 1 tablespoon lime juice. Set garlic oil aside.

Remove steak from marinade and blot dry with paper towels. Season with salt and pepper. In a cast-iron or heavy skillet, heat 1 teaspoon oil over medium-high. Cook steak until medium-rare, about 2 minutes per side. Transfer to a plate and loosely tent with foil.

Add peppers and onion; season with salt and pepper. Cook, stirring, until vegetables are crisp-tender, 4 to 6 minutes. Stir in reserved garlic oil. Thinly slice steak and serve with vegetables, tortillas, cheese, tomato, and cilantro.

Cook’s Notes To warm up corn tortillas, wrap in damp paper towels and microwave them for 1 minute, or toast them over a stovetop burner using tongs.

Cook’s Notes

To warm up corn tortillas, wrap in damp paper towels and microwave them for 1 minute, or toast them over a stovetop burner using tongs.

Reviews (1)

 Add Rating & Review     67 Ratings   5 star values:        16    4 star values:        26    3 star values:        17    2 star values:        6    1 star values:        2        

   Martha Stewart Member     Rating: Unrated       03/05/2011   These were delicious and easy to make, one of the top fajita recipes I've found!   

Reviews (1)

Add Rating & Review     67 Ratings   5 star values:        16    4 star values:        26    3 star values:        17    2 star values:        6    1 star values:        2       

Add Rating & Review

67 Ratings 5 star values: 16 4 star values: 26 3 star values: 17 2 star values: 6 1 star values: 2

67 Ratings 5 star values: 16 4 star values: 26 3 star values: 17 2 star values: 6 1 star values: 2

67 Ratings 5 star values: 16 4 star values: 26 3 star values: 17 2 star values: 6 1 star values: 2

  • 5 star values: 16 4 star values: 26 3 star values: 17 2 star values: 6 1 star values: 2

    Martha Stewart Member     Rating: Unrated       03/05/2011   These were delicious and easy to make, one of the top fajita recipes I've found!  
    

    Martha Stewart Member

    Rating: Unrated 03/05/2011

These were delicious and easy to make, one of the top fajita recipes I’ve found!

Rating: Unrated

All Reviews for Seared-Steak Fajitas

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Seared-Steak Fajitas

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest