Back to Seared Spicy Fajitas

All Reviews for Seared Spicy Fajitas

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Gallery

Seared Spicy Fajitas

Ingredients

Ingredient Checklist

1 teaspoon ground cumin

1/2 teaspoon ground coriander

coarse salt and ground pepper

1 pound skirt steak, cut crosswise into 2 equal pieces (if too large for skillet, cut into smaller pieces)

2 red bell peppers (ribs and seeds removed), halved and thinly sliced

1 red onion, halved and thinly sliced

1 to 2 jalapeno chiles (ribs and seeds removed), very thinly sliced lengthwise

2 tablespoons fresh lime juice

8 flour tortillas (6-inch)

Sour cream and lime wedges, for serving

Gallery

Seared Spicy Fajitas

Seared Spicy Fajitas

Seared Spicy Fajitas

Seared Spicy Fajitas

Ingredients

Ingredients

  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • coarse salt and ground pepper
  • 1 pound skirt steak, cut crosswise into 2 equal pieces (if too large for skillet, cut into smaller pieces)
  • 2 red bell peppers (ribs and seeds removed), halved and thinly sliced
  • 1 red onion, halved and thinly sliced
  • 1 to 2 jalapeno chiles (ribs and seeds removed), very thinly sliced lengthwise
  • 2 tablespoons fresh lime juice
  • 8 flour tortillas (6-inch)
  • Sour cream and lime wedges, for serving

Directions

In a small bowl, combine cumin, coriander, 2 teaspoons coarse salt, and 1/2 teaspoon pepper. Rub steaks all over with spice mixture.

Heat a large skillet over medium-high; add meat (if crowded, cook in two batches). Cook 2 to 4 minutes per side for medium-rare. Transfer to a cutting board. Tent steaks with aluminum foil, and let rest at least 5 minutes.

Meanwhile, reduce heat to medium; add bell peppers, onion, and chiles; season with salt and pepper. Cook, stirring occasionally, until crisp-tender, 8 to 10 minutes. Add lime juice, and stir, scraping up browned bits in skillet.

Stack tortillas, and wrap in a damp paper towel or kitchen towel. Microwave on high 1 minute. Thinly slice steaks crosswise, and serve with tortillas, peppers, onion, and chiles, along with sour cream and lime wedges.

Reviews (4)

Add Rating & Review

13 Ratings

5 star values:

                                  4

4 star values:

                                  4

3 star values:

                                  3

2 star values:

                                  1

1 star values:

                                  1

Reviews (4)

Add Rating & Review

13 Ratings

5 star values:

                                  4

4 star values:

                                  4

3 star values:

                                  3

2 star values:

                                  1

1 star values:

                                  1

Add Rating & Review

13 Ratings

5 star values:

                                  4

4 star values:

                                  4

3 star values:

                                  3

2 star values:

                                  1

1 star values:

                                  1

13 Ratings

5 star values:

                                  4

4 star values:

                                  4

3 star values:

                                  3

2 star values:

                                  1

1 star values:

                                  1

13 Ratings

5 star values:

                                  4

4 star values:

                                  4

3 star values:

                                  3

2 star values:

                                  1

1 star values:

                                  1
  • 5 star values:
  • 4
  • 4 star values:
  • 4
  • 3 star values:
  • 3
  • 2 star values:
  • 1
  • 1 star values:
  • 1

Martha Stewart Member

Rating: Unrated

01/10/2011

                NatalieDM, it tells you under the recipe, just before the green asterisk that points out more ideas like this.  
                From Everyday Food, June 2007 
                And I love this easy recipe!

Martha Stewart Member

Rating: Unrated

08/04/2008

                I'm originally from Texas (now in NY) and these were the best fajitas I've had in years!  It tasted as if I was back in Tex-Mex land!  I would recommend to cut the salt in half ... it was too salty for my taste, but otherwise INCREDIBLE!

Martha Stewart Member

Rating: Unrated

07/23/2008

                Natalie these recipes are always from the magazine.

Martha Stewart Member

Rating: Unrated

07/22/2008

                For those of us who subscribe to Everday Food, it sure would be nice if these recipes included a cite if it's from the magazine.  That way we would not have to print it; we could just grab that issue.  Thank you.

Martha Stewart Member

Rating: Unrated

01/10/2011

                NatalieDM, it tells you under the recipe, just before the green asterisk that points out more ideas like this.  
                From Everyday Food, June 2007 
                And I love this easy recipe!

Rating: Unrated

Rating: Unrated

08/04/2008

                I'm originally from Texas (now in NY) and these were the best fajitas I've had in years!  It tasted as if I was back in Tex-Mex land!  I would recommend to cut the salt in half ... it was too salty for my taste, but otherwise INCREDIBLE!

Rating: Unrated

07/23/2008

                Natalie these recipes are always from the magazine.

Rating: Unrated

07/22/2008

                For those of us who subscribe to Everday Food, it sure would be nice if these recipes included a cite if it's from the magazine.  That way we would not have to print it; we could just grab that issue.  Thank you.

All Reviews for Seared Spicy Fajitas

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Seared Spicy Fajitas

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest