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Gallery Seared Shrimp with Cucumber Salad Recipe Summary prep: 30 mins total: 30 mins Servings: 4
Ingredients Ingredient Checklist 1/2 cucumber, peeled, quartered lengthwise, and thinly sliced 1/2 small red onion, minced 1 jalapeno chile pepper, ribs and seeds removed, minced 1 can (15 ounces) hearts of palm, drained and thinly sliced 1/4 cup fresh orange juice 2 tablespoons red-wine vinegar Coarse salt and ground pepper 1 pound medium shrimp, peeled and deveined (tails removed) 1 teaspoon ground cumin 1/2 teaspoon ground coriander 1/4 teaspoon dried oregano 4 teaspoons olive oil
Cook’s Notes After mincing the jalapeno, be sure to wash your hands, knife, and cutting board thoroughly. You might also want to wear protective gloves.
Gallery Seared Shrimp with Cucumber Salad
Recipe Summary prep: 30 mins total: 30 mins Servings: 4
Gallery
Seared Shrimp with Cucumber Salad
Seared Shrimp with Cucumber Salad
Seared Shrimp with Cucumber Salad
Recipe Summary prep: 30 mins total: 30 mins Servings: 4
Recipe Summary
prep: 30 mins total: 30 mins
Servings: 4
prep: 30 mins
total: 30 mins
prep:
30 mins
total:
Servings: 4
4
Ingredients
Ingredients
- 1/2 cucumber, peeled, quartered lengthwise, and thinly sliced 1/2 small red onion, minced 1 jalapeno chile pepper, ribs and seeds removed, minced 1 can (15 ounces) hearts of palm, drained and thinly sliced 1/4 cup fresh orange juice 2 tablespoons red-wine vinegar Coarse salt and ground pepper 1 pound medium shrimp, peeled and deveined (tails removed) 1 teaspoon ground cumin 1/2 teaspoon ground coriander 1/4 teaspoon dried oregano 4 teaspoons olive oil
Directions
In a large mixing bowl, toss together cucumber, onion, jalapeno, hearts of palm, orange juice, and vinegar. Season with salt and pepper; set aside.
Dust shrimp with cumin, coriander, and oregano; season with salt and pepper. In a large nonstick skillet, heat 2 teaspoons oil over high heat.
Add half the shrimp; cook until browned on both sides and opaque in the center, 3 to 4 minutes. Transfer to a plate; repeat with remaining 2 teaspoons oil and shrimp.
To serve, spoon shrimp over cucumber salad.
Cook’s Notes After mincing the jalapeno, be sure to wash your hands, knife, and cutting board thoroughly. You might also want to wear protective gloves.
Cook’s Notes
After mincing the jalapeno, be sure to wash your hands, knife, and cutting board thoroughly. You might also want to wear protective gloves.
Reviews
Add Rating & Review 10 Ratings 5 star values: 3 4 star values: 2 3 star values: 1 2 star values: 2 1 star values: 2
Reviews
Add Rating & Review 10 Ratings 5 star values: 3 4 star values: 2 3 star values: 1 2 star values: 2 1 star values: 2
Add Rating & Review
10 Ratings 5 star values: 3 4 star values: 2 3 star values: 1 2 star values: 2 1 star values: 2
10 Ratings 5 star values: 3 4 star values: 2 3 star values: 1 2 star values: 2 1 star values: 2
10 Ratings 5 star values: 3 4 star values: 2 3 star values: 1 2 star values: 2 1 star values: 2
5 star values: 3 4 star values: 2 3 star values: 1 2 star values: 2 1 star values: 2
All Reviews for Seared Shrimp with Cucumber Salad
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Seared Shrimp with Cucumber Salad
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
