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Gallery Seared Scallops with Cabbage and Leeks Credit: Dana Gallagher Recipe Summary Servings: 4
Ingredients Ingredient Checklist 3 tablespoons olive oil 1 large leek, white and pale-green parts only, halved lengthwise, thinly sliced crosswise, and rinsed well 1 pound green cabbage (about 1/2 medium head), halved lengthwise, cored, and thinly sliced crosswise 1/3 cup homemade or low-sodium store-bought chicken stock Coarse salt and freshly ground pepper 12 large sea scallops (about 1 pound), tough side muscles removed Lemon slices, for garnish
Gallery Seared Scallops with Cabbage and Leeks Credit: Dana Gallagher
Recipe Summary Servings: 4
Gallery
Seared Scallops with Cabbage and Leeks Credit: Dana Gallagher
Seared Scallops with Cabbage and Leeks
Credit: Dana Gallagher
Seared Scallops with Cabbage and Leeks
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 3 tablespoons olive oil 1 large leek, white and pale-green parts only, halved lengthwise, thinly sliced crosswise, and rinsed well 1 pound green cabbage (about 1/2 medium head), halved lengthwise, cored, and thinly sliced crosswise 1/3 cup homemade or low-sodium store-bought chicken stock Coarse salt and freshly ground pepper 12 large sea scallops (about 1 pound), tough side muscles removed Lemon slices, for garnish
Directions
Heat 4 1/2 teaspoons oil in a large nonstick saute pan over medium-high heat until hot but not smoking. Add leek; cook until soft, 1 to 2 minutes. Stir in cabbage, and add stock. Cook, stirring occasionally, until cabbage is slightly soft, about 5 minutes. Stir in 1/2 teaspoon salt, and season with pepper. Set aside.
Sprinkle scallops with 1/4 teaspoon salt, and season with pepper. Heat remaining 4 1/2 teaspoons oil in a large nonstick saute pan over medium-high heat until hot but not smoking. Add scallops; cook, turning once, until dark golden, about 4 minutes per side.
Divide cabbage mixture among four plates, and top each serving with 3 scallops. Garnish with lemon.
Reviews
Add Rating & Review 12 Ratings 5 star values: 1 4 star values: 5 3 star values: 4 2 star values: 1 1 star values: 1
Reviews
Add Rating & Review 12 Ratings 5 star values: 1 4 star values: 5 3 star values: 4 2 star values: 1 1 star values: 1
Add Rating & Review
12 Ratings 5 star values: 1 4 star values: 5 3 star values: 4 2 star values: 1 1 star values: 1
12 Ratings 5 star values: 1 4 star values: 5 3 star values: 4 2 star values: 1 1 star values: 1
12 Ratings 5 star values: 1 4 star values: 5 3 star values: 4 2 star values: 1 1 star values: 1
5 star values: 1 4 star values: 5 3 star values: 4 2 star values: 1 1 star values: 1
All Reviews for Seared Scallops with Cabbage and Leeks
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Seared Scallops with Cabbage and Leeks
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
