Reviews Add Rating & Review 3 Ratings 5 star values: 1 4 star values: 1 3 star values: 1 2 star values: 0 1 star values: 0
Back to Seared Scallops Nicoise All Reviews for Seared Scallops Nicoise - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Seared Scallops Nicoise Recipe Summary Servings: 6
Ingredients Ingredient Checklist 1 1/2 teaspoons each whole pink peppercorns, dried green peppercorns, white peppercorns, and black peppercorns 2 1/2 tablespoons red-wine vinegar 2 teaspoons Dijon mustard 7 tablespoons olive oil Salt and freshly ground black pepper 1 1/2 pounds haricots verts, stem ends trimmed 1 1/2 pounds (about 2 cups) fava beans, shelled 1 pound sea scallops 1/2 cup Nicoise olives (about 3 ounces) 1 small red onion, thinly sliced lengthwise 12 small red tomatoes, halved 12 small orange tomatoes, halved 3 eggs, hard-boiled, cut into 8 wedges Fresh tarragon, for garnish Lemon wedges, (optional)
Gallery Seared Scallops Nicoise
Recipe Summary Servings: 6
Gallery
Seared Scallops Nicoise
Seared Scallops Nicoise
Seared Scallops Nicoise
Recipe Summary Servings: 6
Recipe Summary
Servings: 6
Servings: 6
6
Ingredients
Ingredients
- 1 1/2 teaspoons each whole pink peppercorns, dried green peppercorns, white peppercorns, and black peppercorns 2 1/2 tablespoons red-wine vinegar 2 teaspoons Dijon mustard 7 tablespoons olive oil Salt and freshly ground black pepper 1 1/2 pounds haricots verts, stem ends trimmed 1 1/2 pounds (about 2 cups) fava beans, shelled 1 pound sea scallops 1/2 cup Nicoise olives (about 3 ounces) 1 small red onion, thinly sliced lengthwise 12 small red tomatoes, halved 12 small orange tomatoes, halved 3 eggs, hard-boiled, cut into 8 wedges Fresh tarragon, for garnish Lemon wedges, (optional)
Directions
In a spice grinder or clean coffee grinder, coarsely grind each type of peppercorn separately. Transfer to a small bowl, and toss to combine. Set aside.
In another small bowl, mix vinegar and mustard; add 6 tablespoons oil in a slow steady stream, whisking continuously. Season to taste with salt and pepper, and set dressing aside.
Fill a large bowl with ice and water. Bring a large pot of salted water to a boil. Add haricots verts, and cook until bright green and just tender, about 1 minute. Using a slotted spoon, lift beans from water, and transfer to the ice bath to cool. Remove from ice bath with slotted spoon; transfer to a clean kitchen towel. Pat dry; transfer beans to a large bowl. Set aside.
Return the water to a boil. Add fava beans, and cook until just tender, 2 to 3 minutes. Drain and transfer to the ice bath. Drain in a colander. Remove and discard inner skins from fava beans, and add beans to haricots verts.
Sprinkle scallops with salt and reserved peppercorn mixture. Heat a cast-iron skillet until very hot over medium-high heat. Add 1 1/2 teaspoons olive oil. Add half the scallops, and cook until well browned, 2 to 3 minutes on each side. Transfer to a plate, and set aside.
Add remaining 1 1/2 teaspoons olive oil to the skillet. Repeat with the remaining scallops, and transfer to the plate.
Add olives, onion, tomatoes, and reserved dressing to beans; toss to combine.
Arrange salad on six plates. Top with eggs and scallops; garnish with tarragon. Serve with lemon wedges, if desired.
Reviews
Add Rating & Review 3 Ratings 5 star values: 1 4 star values: 1 3 star values: 1 2 star values: 0 1 star values: 0
Reviews
Add Rating & Review 3 Ratings 5 star values: 1 4 star values: 1 3 star values: 1 2 star values: 0 1 star values: 0
Add Rating & Review
3 Ratings 5 star values: 1 4 star values: 1 3 star values: 1 2 star values: 0 1 star values: 0
3 Ratings 5 star values: 1 4 star values: 1 3 star values: 1 2 star values: 0 1 star values: 0
3 Ratings 5 star values: 1 4 star values: 1 3 star values: 1 2 star values: 0 1 star values: 0
5 star values: 1 4 star values: 1 3 star values: 1 2 star values: 0 1 star values: 0
All Reviews for Seared Scallops Nicoise
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Seared Scallops Nicoise
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
