Back to Seared Salmon with Garlicky Green Beans All Reviews for Seared Salmon with Garlicky Green Beans - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Seared Salmon with Garlicky Green Beans Recipe Summary prep: 5 mins total: 20 mins Servings: 1
Ingredients Ingredient Checklist 2 teaspoons olive oil 2 large garlic cloves, thinly sliced 6 ounces green beans, trimmed Coarse salt and ground pepper 1 salmon steak (8 to 10 ounces)
Cook’s Notes A teaspoon of ground pepper helps give this salmon its dark crust. You need only one skillet to cook both the salmon and green beans.
Gallery Seared Salmon with Garlicky Green Beans
Recipe Summary prep: 5 mins total: 20 mins Servings: 1
Gallery
Seared Salmon with Garlicky Green Beans
Seared Salmon with Garlicky Green Beans
Seared Salmon with Garlicky Green Beans
Recipe Summary prep: 5 mins total: 20 mins Servings: 1
Recipe Summary
prep: 5 mins total: 20 mins
Servings: 1
prep: 5 mins
total: 20 mins
prep:
5 mins
total:
20 mins
Servings: 1
1
Ingredients
Ingredients
- 2 teaspoons olive oil 2 large garlic cloves, thinly sliced 6 ounces green beans, trimmed Coarse salt and ground pepper 1 salmon steak (8 to 10 ounces)
Directions
In a medium nonstick skillet, heat 1 teaspoon oil over medium-high. Add garlic, and cook until golden brown, 30 seconds to 1 minute. Transfer to a plate; wipe out skillet.
Add green beans and 3 tablespoons water to skillet; cover, and cook until tender, 3 to 5 minutes. Drain any liquid from skillet. Season green beans with salt and pepper. Add to plate with garlic, toss, and cover loosely with foil.
Return skillet to medium-high; add 1 teaspoon oil. Season salmon with 1/2 teaspoon salt and 1 teaspoon pepper; add to skillet. Cover, and cook, turning once, until browned and cooked through, about 8 minutes. Transfer salmon to plate with green beans.
Cook’s Notes A teaspoon of ground pepper helps give this salmon its dark crust. You need only one skillet to cook both the salmon and green beans.
Cook’s Notes
A teaspoon of ground pepper helps give this salmon its dark crust. You need only one skillet to cook both the salmon and green beans.
Reviews (3)
Add Rating & Review 24 Ratings 5 star values: 5 4 star values: 4 3 star values: 11 2 star values: 1 1 star values: 3
Reviews (3)
Add Rating & Review 24 Ratings 5 star values: 5 4 star values: 4 3 star values: 11 2 star values: 1 1 star values: 3
Add Rating & Review
24 Ratings 5 star values: 5 4 star values: 4 3 star values: 11 2 star values: 1 1 star values: 3
24 Ratings 5 star values: 5 4 star values: 4 3 star values: 11 2 star values: 1 1 star values: 3
24 Ratings 5 star values: 5 4 star values: 4 3 star values: 11 2 star values: 1 1 star values: 3
5 star values: 5 4 star values: 4 3 star values: 11 2 star values: 1 1 star values: 3
Martha Stewart Member Rating: 5 stars 07/19/2014 Quick, easy and delicious! Martha Stewart Member Rating: 5 stars 10/10/2012 My husby and I thought this was fabulous and a keeper for sure! He loved the crunchy outer texture searing gives the salmon. I loved how fast and simple it is. We look forward to making this again. Martha Stewart Member Rating: Unrated 04/23/2009 Does it et any easier than this? Nope. . .and you can easily double or triple it too. YUM!!Martha Stewart Member
Rating: 5 stars 07/19/2014
Quick, easy and delicious!
Rating: 5 stars
Rating: 5 stars 10/10/2012
My husby and I thought this was fabulous and a keeper for sure! He loved the crunchy outer texture searing gives the salmon. I loved how fast and simple it is. We look forward to making this again.
Rating: Unrated 04/23/2009
Does it et any easier than this? Nope. . .and you can easily double or triple it too. YUM!!
Rating: Unrated
All Reviews for Seared Salmon with Garlicky Green Beans
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Seared Salmon with Garlicky Green Beans
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest