Back to Seared Salmon and Greens All Reviews for Seared Salmon and Greens - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Read the full recipe after the video. Recipe Summary prep: 20 mins total: 45 mins Servings: 4 med104890_1009_die001a.jpg

Ingredients Ingredient Checklist 1 cup brown rice 1/4 cup soy sauce 3 tablespoons fresh lime juice 1 teaspoon finely grated peeled fresh ginger 1/2 teaspoon agave nectar (optional) 4 teaspoons canola or peanut oil 4 salmon fillets (4 to 5 ounces each) Coarse salt and ground pepper 2 garlic cloves, thinly sliced 1 head bok choy (1 1/2 pounds), cored and chopped

Cook’s Notes Brown rice takes about 45 minutes to cook, so start it ahead of time. Agave nectar is a alternative to sugar that rounds out the flavor of the sauce.

Gallery Read the full recipe after the video.

Recipe Summary prep: 20 mins total: 45 mins Servings: 4 med104890_1009_die001a.jpg

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary prep: 20 mins total: 45 mins Servings: 4

Recipe Summary

prep: 20 mins total: 45 mins

Servings: 4

prep: 20 mins

total: 45 mins

prep:

20 mins

total:

45 mins

Servings: 4

4

med104890_1009_die001a.jpg

med104890_1009_die001a.jpg

Ingredients

Ingredients

  • 1 cup brown rice 1/4 cup soy sauce 3 tablespoons fresh lime juice 1 teaspoon finely grated peeled fresh ginger 1/2 teaspoon agave nectar (optional) 4 teaspoons canola or peanut oil 4 salmon fillets (4 to 5 ounces each) Coarse salt and ground pepper 2 garlic cloves, thinly sliced 1 head bok choy (1 1/2 pounds), cored and chopped

Directions

Cook rice according to package instructions. Meanwhile, in a small bowl, combine soy sauce, lime juice, ginger, and agave, if using. In a large nonstick skillet, heat 2 teaspoons oil over medium-high. Season salmon with salt and pepper and cook until opaque throughout, 1 to 3 minutes per side; transfer to a plate. Wipe skillet clean with a paper towel.

In same skillet, heat 2 teaspoons oil over medium. Add garlic and bok choy; season with salt and pepper. Cook, tossing, until bok choy is bright green, about 3 minutes. Serve salmon and bok choy with rice and soy-lime sauce.

Cook’s Notes Brown rice takes about 45 minutes to cook, so start it ahead of time. Agave nectar is a alternative to sugar that rounds out the flavor of the sauce.

Cook’s Notes

Brown rice takes about 45 minutes to cook, so start it ahead of time. Agave nectar is a alternative to sugar that rounds out the flavor of the sauce.

Reviews (7)

 Add Rating & Review     31 Ratings   5 star values:        12    4 star values:        15    3 star values:        2    2 star values:        2    1 star values:        0

Reviews (7)

Add Rating & Review     31 Ratings   5 star values:        12    4 star values:        15    3 star values:        2    2 star values:        2    1 star values:        0

Add Rating & Review

31 Ratings 5 star values: 12 4 star values: 15 3 star values: 2 2 star values: 2 1 star values: 0

31 Ratings 5 star values: 12 4 star values: 15 3 star values: 2 2 star values: 2 1 star values: 0

31 Ratings 5 star values: 12 4 star values: 15 3 star values: 2 2 star values: 2 1 star values: 0

  • 5 star values: 12 4 star values: 15 3 star values: 2 2 star values: 2 1 star values: 0

    Martha Stewart Member     Rating: 4 stars       03/06/2018   This was a pretty good recipe, although not my favorite way to make salmon. I found the sauce to be a little lime-heavy (I amped up the other flavors for the rest of the servings), and I realized that I'm not a huge bok choy fan -- but that's on me, not the recipe! Overall, this wasn't the most exciting recipe, but it was easy and pretty tasty!  

Martha Stewart Member     Rating: Unrated       02/28/2017   My family loved this and the sauce was a huge hit! Skip the search for agave and use honey.  

Martha Stewart Member     Rating: Unrated       02/28/2017   Do any Martha recipes have calorie counts?  

Martha Stewart Member     Rating: Unrated       09/25/2012   Easy and very healthy!  

Martha Stewart Member     Rating: Unrated       10/28/2011   I can get it at Publix. It's with the honey.  

Martha Stewart Member     Rating: Unrated       10/09/2010   You can find agave nectar at Trader Joe's, Whole Foods and Costco.  

Martha Stewart Member     Rating: Unrated       10/09/2010   Where do I find Agave nectar?

    Martha Stewart Member

    Rating: 4 stars 03/06/2018

This was a pretty good recipe, although not my favorite way to make salmon. I found the sauce to be a little lime-heavy (I amped up the other flavors for the rest of the servings), and I realized that I’m not a huge bok choy fan – but that’s on me, not the recipe! Overall, this wasn’t the most exciting recipe, but it was easy and pretty tasty!

Rating: 4 stars

Rating: Unrated 02/28/2017

My family loved this and the sauce was a huge hit! Skip the search for agave and use honey.

Rating: Unrated

Do any Martha recipes have calorie counts?

Rating: Unrated 09/25/2012

Easy and very healthy!

Rating: Unrated 10/28/2011

I can get it at Publix. It’s with the honey.

Rating: Unrated 10/09/2010

You can find agave nectar at Trader Joe’s, Whole Foods and Costco.

Where do I find Agave nectar?

All Reviews for Seared Salmon and Greens

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Seared Salmon and Greens

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest