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Gallery Seared Plums Recipe Summary Servings: 4
Ingredients Ingredient Checklist 4 plums, cut into 1/2-inch wedges 6 sprigs of thyme 2 tablespoons balsamic vinegar 1 1/2 teaspoons honey 1/2 teaspoon kosher salt 1 teaspoon freshly ground black pepper
Gallery Seared Plums
Recipe Summary Servings: 4
Gallery
Seared Plums
Seared Plums
Seared Plums
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 4 plums, cut into 1/2-inch wedges 6 sprigs of thyme 2 tablespoons balsamic vinegar 1 1/2 teaspoons honey 1/2 teaspoon kosher salt 1 teaspoon freshly ground black pepper
Directions
Preheat the oven to 400 degrees.
In a bowl, combine all of the ingredients and set aside for 10 minutes.
Heat a nonstick ovenproof skillet over medium heat, add the plum mixture, and cook 30 seconds to 1 minute, until the surface of the plums are seared and caramel-colored.
Transfer the plums to the oven and bake for about 10 minutes, or until the plum skins are just beginning to break and the color is vibrant.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Seared Plums
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Seared Plums
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
