Reviews Add Rating & Review 3 Ratings 5 star values: 2 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 1
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Gallery Seared Mild Chiles Recipe Summary Servings: 4
Ingredients Ingredient Checklist 2 tablespoons vegetable oil 8 mild green chiles, such as Anaheim or Italian frying peppers Coarse salt
Gallery Seared Mild Chiles
Recipe Summary Servings: 4
Gallery
Seared Mild Chiles
Seared Mild Chiles
Seared Mild Chiles
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 2 tablespoons vegetable oil 8 mild green chiles, such as Anaheim or Italian frying peppers Coarse salt
Directions
In a large cast-iron or other heavy skillet, heat oil over medium-high. When oil is very hot, add chiles, working in batches if necessary. Cook, turning occasionally, until browned and blistered on all sides, about 10 minutes. Season with salt and serve.
Reviews
Add Rating & Review 3 Ratings 5 star values: 2 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 1
Reviews
Add Rating & Review 3 Ratings 5 star values: 2 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 1
Add Rating & Review
3 Ratings 5 star values: 2 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 1
3 Ratings 5 star values: 2 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 1
3 Ratings 5 star values: 2 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 1
5 star values: 2 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 1
All Reviews for Seared Mild Chiles
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Seared Mild Chiles
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
