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Gallery Seared-Chicken Salad with Green Beans, Almonds, and Dried Cherries Recipe Summary prep: 30 mins total: 30 mins Servings: 4

Ingredients Ingredient Checklist 3 tablespoons olive oil 1 pound chicken breast cutlets (about 6) Coarse salt and ground pepper 1/2 pound green beans, trimmed 3 tablespoons red-wine vinegar 1 tablespoon apricot jam 1 tablespoon Dijon mustard 5 ounces baby arugula 1 head radicchio, cored and shredded 1/3 cup dried cherries 1/4 cup sliced almonds

Cook’s Notes Toss the greens with most of the vinaigrette, and drizzle the plated salads with the rest of the dressing.

Gallery Seared-Chicken Salad with Green Beans, Almonds, and Dried Cherries

Recipe Summary prep: 30 mins total: 30 mins Servings: 4

Seared-Chicken Salad with Green Beans, Almonds, and Dried Cherries

Seared-Chicken Salad with Green Beans, Almonds, and Dried Cherries

Seared-Chicken Salad with Green Beans, Almonds, and Dried Cherries

Recipe Summary prep: 30 mins total: 30 mins Servings: 4

Recipe Summary

prep: 30 mins total: 30 mins

Servings: 4

prep: 30 mins

total: 30 mins

prep:

30 mins

total:

Servings: 4

4

Ingredients

Ingredients

  • 3 tablespoons olive oil 1 pound chicken breast cutlets (about 6) Coarse salt and ground pepper 1/2 pound green beans, trimmed 3 tablespoons red-wine vinegar 1 tablespoon apricot jam 1 tablespoon Dijon mustard 5 ounces baby arugula 1 head radicchio, cored and shredded 1/3 cup dried cherries 1/4 cup sliced almonds

Directions

In a large skillet, heat 1 tablespoon oil over high; season chicken with salt and pepper. In two batches, cook chicken until opaque throughout, 1 to 2 minutes per side; transfer to a plate. When cool enough to handle, slice chicken crosswise.

In a medium saucepan, bring 2 inches salted water to a boil. Add green beans; cover and cook until crisp-tender, 4 to 6 minutes. Rinse under cold water until cool; drain well.

Make dressing: In a small bowl, whisk together vinegar, jam, mustard, and remaining 2 tablespoons oil; season with salt and pepper.

In a large bowl, toss arugula and radicchio with all but 1 tablespoon dressing. Divide salad among four plates; arrange chicken, green beans, cherries, and almonds on top. Drizzle with remaining dressing; serve immediately.

Cook’s Notes Toss the greens with most of the vinaigrette, and drizzle the plated salads with the rest of the dressing.

Cook’s Notes

Toss the greens with most of the vinaigrette, and drizzle the plated salads with the rest of the dressing.

Reviews (6)

 Add Rating & Review     36 Ratings   5 star values:        5    4 star values:        13    3 star values:        15    2 star values:        2    1 star values:        1

Reviews (6)

Add Rating & Review     36 Ratings   5 star values:        5    4 star values:        13    3 star values:        15    2 star values:        2    1 star values:        1

Add Rating & Review

36 Ratings 5 star values: 5 4 star values: 13 3 star values: 15 2 star values: 2 1 star values: 1

36 Ratings 5 star values: 5 4 star values: 13 3 star values: 15 2 star values: 2 1 star values: 1

36 Ratings 5 star values: 5 4 star values: 13 3 star values: 15 2 star values: 2 1 star values: 1

  • 5 star values: 5 4 star values: 13 3 star values: 15 2 star values: 2 1 star values: 1

    Martha Stewart Member     Rating: Unrated       04/22/2013   How old do http://www.dmv4sure.com/cdl-school-bus.htm I have to be to get my CDL permit in Tennessee? http://www.dmv4sure.com/cdl-passenger-vehicles.htm How many questions are on a cdl exam?  

Martha Stewart Member     Rating: Unrated       04/10/2011   My husband and I thought this recipe was decent but not fantastic enough to make again. As another reviewer mentioned, the cooking time on the chicken may be a bit short for you (some of my pieces were undercooked). I used chicken breast tenders.  

Martha Stewart Member     Rating: Unrated       05/03/2010   This salad is so yummy. Toast the almonds and be sure to use dried cherries (don't substitute with raisins or craisins).  

Martha Stewart Member     Rating: Unrated       02/08/2008   Tiny word of caution -- make sure that the chicken is done after a few minutes only on each side.  

Martha Stewart Member     Rating: Unrated       01/10/2008   This salad was excellent. I used Simply Fruit Apricot Spreadable Fruit because I needed to make it sugar free and it was excellent. I think next time I will also add chopped apricots to just give it a little more apricot flavor...along with the cherries. Really good, will definitely make this again. My kids liked it too, they even ate the green beans.  

Martha Stewart Member     Rating: Unrated       01/10/2008   This sald looks beautiful and tasted delicious. I loved how it is plated, not a jumbled mess all tossed together, more like a mini-meal all laid out.

    Martha Stewart Member

    Rating: Unrated 04/22/2013

How old do http://www.dmv4sure.com/cdl-school-bus.htm I have to be to get my CDL permit in Tennessee? http://www.dmv4sure.com/cdl-passenger-vehicles.htm How many questions are on a cdl exam?

Rating: Unrated

Rating: Unrated 04/10/2011

My husband and I thought this recipe was decent but not fantastic enough to make again. As another reviewer mentioned, the cooking time on the chicken may be a bit short for you (some of my pieces were undercooked). I used chicken breast tenders.

Rating: Unrated 05/03/2010

This salad is so yummy. Toast the almonds and be sure to use dried cherries (don’t substitute with raisins or craisins).

Rating: Unrated 02/08/2008

Tiny word of caution – make sure that the chicken is done after a few minutes only on each side.

Rating: Unrated 01/10/2008

This salad was excellent. I used Simply Fruit Apricot Spreadable Fruit because I needed to make it sugar free and it was excellent. I think next time I will also add chopped apricots to just give it a little more apricot flavor…along with the cherries. Really good, will definitely make this again. My kids liked it too, they even ate the green beans.

This sald looks beautiful and tasted delicious. I loved how it is plated, not a jumbled mess all tossed together, more like a mini-meal all laid out.

All Reviews for Seared-Chicken Salad with Green Beans, Almonds, and Dried Cherries

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Seared-Chicken Salad with Green Beans, Almonds, and Dried Cherries

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest