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Gallery Seared Beef and Noodle Soup Recipe Summary prep: 45 mins total: 45 mins Servings: 4

Ingredients Ingredient Checklist 1/2 pound rice noodles 1 1/4 pounds beef sirloin (about 1 inch thick) Coarse salt and ground pepper 2 tablespoons olive oil 10 ounces white mushrooms, sliced 2 garlic cloves, minced 6 cups beef stock or reduced-sodium canned broth 3 tablespoons soy sauce 2 teaspoons rice-wine vinegar 2 carrots, cut into thin strips 1/2 Napa cabbage, shredded 2 scallions, including green parts, thinly sliced 1 cup bean sprouts

Gallery Seared Beef and Noodle Soup

Recipe Summary prep: 45 mins total: 45 mins Servings: 4

Seared Beef and Noodle Soup

Seared Beef and Noodle Soup

Seared Beef and Noodle Soup

Recipe Summary prep: 45 mins total: 45 mins Servings: 4

Recipe Summary

prep: 45 mins total: 45 mins

Servings: 4

prep: 45 mins

total: 45 mins

prep:

45 mins

total:

Servings: 4

4

Ingredients

Ingredients

  • 1/2 pound rice noodles 1 1/4 pounds beef sirloin (about 1 inch thick) Coarse salt and ground pepper 2 tablespoons olive oil 10 ounces white mushrooms, sliced 2 garlic cloves, minced 6 cups beef stock or reduced-sodium canned broth 3 tablespoons soy sauce 2 teaspoons rice-wine vinegar 2 carrots, cut into thin strips 1/2 Napa cabbage, shredded 2 scallions, including green parts, thinly sliced 1 cup bean sprouts

Directions

Place rice noodles in a large heatproof bowl; pour boiling water over noodles. Let sit until translucent but still slightly chewy, 5 to 10 minutes. Drain, and set aside.

Heat a large saucepan over medium-high. Season beef with 1/2 teaspoon each salt and pepper, and rub with 1 tablespoon oil. Sear beef in pan until golden brown, 3 to 4 minutes. Sear other side, 3 to 4 minutes more. Remove beef.

Reduce heat to medium. Add remaining tablespoon oil, mushrooms, and garlic; cook, scraping up any browned bits, until mushrooms are tender, 3 to 5 minutes.

Add stock, soy sauce, vinegar, and 2 cups water to the pan; bring to a boil over medium-high heat. Remove from heat; stir in carrots, cabbage, scallions, and bean sprouts.

Cut beef diagonally into very thin slices. Ladle the broth and vegetables into serving bowls, and place the noodles and sliced beef on top.

Reviews (5)

 Add Rating & Review     4 Ratings   5 star values:        0    4 star values:        1    3 star values:        1    2 star values:        2    1 star values:        0

Reviews (5)

Add Rating & Review     4 Ratings   5 star values:        0    4 star values:        1    3 star values:        1    2 star values:        2    1 star values:        0

Add Rating & Review

4 Ratings 5 star values: 0 4 star values: 1 3 star values: 1 2 star values: 2 1 star values: 0

4 Ratings 5 star values: 0 4 star values: 1 3 star values: 1 2 star values: 2 1 star values: 0

4 Ratings 5 star values: 0 4 star values: 1 3 star values: 1 2 star values: 2 1 star values: 0

  • 5 star values: 0 4 star values: 1 3 star values: 1 2 star values: 2 1 star values: 0

    Martha Stewart Member     Rating: Unrated       01/16/2010   A wonderful tasty dish that my family loved. I would not change a thing!  

Martha Stewart Member     Rating: Unrated       02/25/2008   Made this on the weekend - tasty and fast to make! It didn't blow me away though- I think a little fish sauce would really make this pop or some chile sauce.  

Martha Stewart Member     Rating: Unrated       02/20/2008   sorry, that's http://recipes.sparkpeople.com/recipe-calculator.asp  

Martha Stewart Member     Rating: Unrated       02/20/2008   You can calculate the nutritional value of any recipe by entering it into the recipe calculator at the following site: www.recipes.sparkpeople.com/recipe-calculator.asp it's a great tool for anyone who has dietary restrictions or is trying to eat healthier.  

Martha Stewart Member     Rating: Unrated       02/20/2008   please add the nutritional info (calories, fat, carbs, protein) for all us diabetics

    Martha Stewart Member

    Rating: Unrated 01/16/2010

A wonderful tasty dish that my family loved. I would not change a thing!

Rating: Unrated

Rating: Unrated 02/25/2008

Made this on the weekend - tasty and fast to make! It didn’t blow me away though- I think a little fish sauce would really make this pop or some chile sauce.

Rating: Unrated 02/20/2008

sorry, that’s http://recipes.sparkpeople.com/recipe-calculator.asp

You can calculate the nutritional value of any recipe by entering it into the recipe calculator at the following site: www.recipes.sparkpeople.com/recipe-calculator.asp it’s a great tool for anyone who has dietary restrictions or is trying to eat healthier.

please add the nutritional info (calories, fat, carbs, protein) for all us diabetics

All Reviews for Seared Beef and Noodle Soup

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Seared Beef and Noodle Soup

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest