Reviews Add Rating & Review 47 Ratings 5 star values: 14 4 star values: 17 3 star values: 10 2 star values: 4 1 star values: 2
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Gallery Seared Asian Tuna Steaks Recipe Summary prep: 25 mins total: 25 mins Servings: 4
Ingredients Ingredient Checklist 1 tablespoon fresh ginger, peeled and finely grated 6 scallions (1 cup), thinly sliced crosswise 1/3 cup rice vinegar 1/4 cup toasted sesame oil Coarse salt and ground pepper 3 tablespoons vegetable oil 1 1/2 pounds small eggplant (about 4), halved lengthwise and sliced 1/2 inch thick 4 tuna steaks (6 to 8 ounces each and 1 inch thick)
Gallery Seared Asian Tuna Steaks
Recipe Summary prep: 25 mins total: 25 mins Servings: 4
Gallery
Seared Asian Tuna Steaks
Seared Asian Tuna Steaks
Seared Asian Tuna Steaks
Recipe Summary prep: 25 mins total: 25 mins Servings: 4
Recipe Summary
prep: 25 mins total: 25 mins
Servings: 4
prep: 25 mins
total: 25 mins
prep:
25 mins
total:
Servings: 4
4
Ingredients
Ingredients
- 1 tablespoon fresh ginger, peeled and finely grated 6 scallions (1 cup), thinly sliced crosswise 1/3 cup rice vinegar 1/4 cup toasted sesame oil Coarse salt and ground pepper 3 tablespoons vegetable oil 1 1/2 pounds small eggplant (about 4), halved lengthwise and sliced 1/2 inch thick 4 tuna steaks (6 to 8 ounces each and 1 inch thick)
Directions
In a medium bowl, stir together ginger, scallions, vinegar, and sesame oil; season with salt and pepper.
In a 12-inch nonstick skillet with a tight-fitting lid, heat 2 tablespoons vegetable oil over medium-high. Add eggplant, and season with salt and pepper. Cover and cook, stirring occasionally, until slightly softened and lightly browned, 5 to 6 minutes. Uncover and cook, stirring occasionally, until tender and browned, 4 to 5 minutes. Transfer eggplant to a serving platter. Wipe out skillet with a paper towel.
Rub tuna steaks with remaining 1 tablespoon vegetable oil; season with salt and pepper. Return skillet to heat, and raise to high. Cook, turning once, until browned but still pink in the center, about 5 minutes total. Cut each tuna steak in half; divide among four plates. Spoon sauce over tuna and eggplant, and serve.
Reviews
Add Rating & Review 47 Ratings 5 star values: 14 4 star values: 17 3 star values: 10 2 star values: 4 1 star values: 2
Reviews
Add Rating & Review 47 Ratings 5 star values: 14 4 star values: 17 3 star values: 10 2 star values: 4 1 star values: 2
Add Rating & Review
47 Ratings 5 star values: 14 4 star values: 17 3 star values: 10 2 star values: 4 1 star values: 2
47 Ratings 5 star values: 14 4 star values: 17 3 star values: 10 2 star values: 4 1 star values: 2
47 Ratings 5 star values: 14 4 star values: 17 3 star values: 10 2 star values: 4 1 star values: 2
5 star values: 14 4 star values: 17 3 star values: 10 2 star values: 4 1 star values: 2
All Reviews for Seared Asian Tuna Steaks
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Seared Asian Tuna Steaks
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
