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Gallery Seared Apples Recipe Summary Servings: 4
Ingredients Ingredient Checklist 1/4 cup almonds 3/4 teaspoon chopped candied ginger 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg 1/4 cup (packed) light brown sugar 2 Gala or McIntosh apples, halved and cored 1 egg white 1 tablespoon butter 1 3/4 cups prune juice
Gallery Seared Apples
Recipe Summary Servings: 4
Gallery
Seared Apples
Seared Apples
Seared Apples
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 1/4 cup almonds 3/4 teaspoon chopped candied ginger 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg 1/4 cup (packed) light brown sugar 2 Gala or McIntosh apples, halved and cored 1 egg white 1 tablespoon butter 1 3/4 cups prune juice
Directions
Preheat the oven to 350 degrees.
In a dry skillet over medium-high heat, toast the almonds until light golden brown and fragrant, stirring frequently. Let cool and grind into a fine powder.
Combine the almonds, ginger, cinnamon, nutmeg, and brown sugar in a shallow dish. Brush the apples with the egg white and press into the spice mixture.
Heat the butter in a saucepan over medium heat. Brown the cut side of the apples in the pan for 1 to 2 minutes. Turn the apples over and add 1/2 cup of water and the prune juice. Bring to a boil, then simmer for 1 hour, or until the apples are tender and the sauce is reduced to a thick syrup.
Place an apple half on each of 4 dessert plates and spoon the sauce over each.
Reviews
Add Rating & Review
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All Reviews for Seared Apples
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Seared Apples
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
