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Gallery Read the full recipe after the video. Recipe Summary prep: 25 mins total: 25 mins Servings: 4 med104889_1009_din001.jpg
Ingredients Ingredient Checklist 1 tablespoon extra-virgin olive oil, plus more for serving 1 garlic clove, finely chopped 1 fennel bulb, trimmed, halved, and thinly sliced, plus fronds for garnish 1 large tomato, cut into large dice Coarse salt and ground pepper 4 cups low-sodium chicken broth 12 ounces skinless striped bass or red snapper fillets, cut into 1-inch pieces 1 pound medium shrimp, peeled and deveined, or diver scallops, or a combination Crusty bread, for serving
Gallery Read the full recipe after the video.
Recipe Summary prep: 25 mins total: 25 mins Servings: 4 med104889_1009_din001.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 25 mins total: 25 mins Servings: 4
Recipe Summary
prep: 25 mins total: 25 mins
Servings: 4
prep: 25 mins
total: 25 mins
prep:
25 mins
total:
Servings: 4
4
med104889_1009_din001.jpg
med104889_1009_din001.jpg
Ingredients
Ingredients
- 1 tablespoon extra-virgin olive oil, plus more for serving 1 garlic clove, finely chopped 1 fennel bulb, trimmed, halved, and thinly sliced, plus fronds for garnish 1 large tomato, cut into large dice Coarse salt and ground pepper 4 cups low-sodium chicken broth 12 ounces skinless striped bass or red snapper fillets, cut into 1-inch pieces 1 pound medium shrimp, peeled and deveined, or diver scallops, or a combination Crusty bread, for serving
Directions
In a medium Dutch oven or saucepan, combine oil and garlic; cook over medium-high until garlic is fragrant, 1 minute. Add fennel and cook, stirring frequently, until slightly softened, about 3 minutes. Add tomato, season with salt and pepper, and cook, stirring frequently, until tomato is breaking down, about 3 minutes.
Stir in broth and bring stew to a gentle boil. Reduce to a simmer.
Gently fold in seafood. Return to a bare simmer and cook until seafood is opaque throughout, about 3 minutes. Serve stew topped with fennel fronds and a drizzle of oil, with bread alongside.
Reviews (10)
Add Rating & Review 52 Ratings 5 star values: 8 4 star values: 22 3 star values: 14 2 star values: 4 1 star values: 4
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Reviews (10)
Add Rating & Review 52 Ratings 5 star values: 8 4 star values: 22 3 star values: 14 2 star values: 4 1 star values: 4
Add Rating & Review
52 Ratings 5 star values: 8 4 star values: 22 3 star values: 14 2 star values: 4 1 star values: 4
52 Ratings 5 star values: 8 4 star values: 22 3 star values: 14 2 star values: 4 1 star values: 4
52 Ratings 5 star values: 8 4 star values: 22 3 star values: 14 2 star values: 4 1 star values: 4
5 star values: 8 4 star values: 22 3 star values: 14 2 star values: 4 1 star values: 4
Martha Stewart Member Rating: 5 stars 08/14/2017 I made this tonight. I made a few changes. I used an onion instead of a leek. I added two squirts of Sriracha and 2 Tablespoons capers. I also added 1 Tablespoon of ghee. My husband LOVED it!!! Martha Stewart Member Rating: Unrated 07/13/2013 I made a few changes to this. I added 1 sliced shallot, 1/2 c. vermouth (use something good like NP, the cheap stuff is awful), additional salt & pepper, potato cubes, and a few shakes of tabasco sauce. I also used a lobster bouillon base too. Very good for a quickie recipe. Martha Stewart Member Rating: Unrated 02/06/2011 I just finished making this recipe. It is very mild. I added some chilli flakes to give to some heat. I think the next time I make it I'll add some white wine to the broth. Nonetheless I think it's a good base recipe. Martha Stewart Member Rating: Unrated 01/05/2011 A little bland..used talapia and Trader Joe's Seafood Mix Martha Stewart Member Rating: Unrated 01/05/2011 A recipe that delivers! Good flavor in 30 minutes! Martha Stewart Member Rating: Unrated 01/03/2011 I love, love, love this recipe ? Martha Stewart Member Rating: Unrated 12/24/2010 This is a great quick recipe. If you don't like the fennel you don't have to add it. I always add a little saffron and shelled clams. YUM! Martha Stewart Member Rating: Unrated 12/24/2010 I very much dislike fennel...any subs Martha Stewart Member Rating: Unrated 12/23/2010 No nutrition info on these? Or am I missing the link? Martha Stewart Member Rating: Unrated 12/23/2010 Oh YUUUUUMMM.Martha Stewart Member
Rating: 5 stars 08/14/2017
I made this tonight. I made a few changes. I used an onion instead of a leek. I added two squirts of Sriracha and 2 Tablespoons capers. I also added 1 Tablespoon of ghee. My husband LOVED it!!!
Rating: 5 stars
Rating: Unrated 07/13/2013
I made a few changes to this. I added 1 sliced shallot, 1/2 c. vermouth (use something good like NP, the cheap stuff is awful), additional salt & pepper, potato cubes, and a few shakes of tabasco sauce. I also used a lobster bouillon base too. Very good for a quickie recipe.
Rating: Unrated
Rating: Unrated 02/06/2011
I just finished making this recipe. It is very mild. I added some chilli flakes to give to some heat. I think the next time I make it I’ll add some white wine to the broth. Nonetheless I think it’s a good base recipe.
Rating: Unrated 01/05/2011
A little bland..used talapia and Trader Joe’s Seafood Mix
A recipe that delivers! Good flavor in 30 minutes!
Rating: Unrated 01/03/2011
I love, love, love this recipe ?
Rating: Unrated 12/24/2010
This is a great quick recipe. If you don’t like the fennel you don’t have to add it. I always add a little saffron and shelled clams. YUM!
I very much dislike fennel…any subs
Rating: Unrated 12/23/2010
No nutrition info on these? Or am I missing the link?
Oh YUUUUUMMM.
All Reviews for Seafood Stew
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Seafood Stew
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
