Reviews (1)
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14 Ratings
5 star values:
4
4 star values:
6
3 star values:
3
2 star values:
0
1 star values:
1
Martha Stewart Member
Rating: Unrated
05/25/2012
Good recipe.btastes good but you certainly have to be a professional to make them look anything close to what the picture looks like
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Gallery
Scrolled Tuiles
Credit:
Dana Gallagher
Recipe Summary
Yield: Makes about 15
Ingredients
Ingredient Checklist
4 large egg whites, room temperature
1 cup sugar
1 cup all-purpose flour
Pinch of salt
5 tablespoons unsalted butter, melted
3 tablespoons heavy cream
3/4 teaspoon pure vanilla extract
8 sour candy belts
Gallery
Scrolled Tuiles
Credit:
Dana Gallagher
Recipe Summary
Yield: Makes about 15
Gallery
Scrolled Tuiles
Credit:
Dana Gallagher
Scrolled Tuiles
Credit:
Dana Gallagher
Scrolled Tuiles
Recipe Summary
Yield: Makes about 15
Recipe Summary
Yield: Makes about 15
Yield: Makes about 15
Makes about 15
Ingredients
Ingredients
- 4 large egg whites, room temperature
- 1 cup sugar
- 1 cup all-purpose flour
- Pinch of salt
- 5 tablespoons unsalted butter, melted
- 3 tablespoons heavy cream
- 3/4 teaspoon pure vanilla extract
- 8 sour candy belts
Directions
Preheat oven to 375 degrees. Put egg whites and sugar into the bowl of an electric mixer fitted with the paddle attachment; mix on medium speed until combined. Mix in flour and salt. Add butter, cream, and vanilla; mix until just combined.
Spoon 4 teaspoons batter onto a baking sheet lined with a nonstick baking mat. Thinly spread into a 5-by-5 1/2-inch rectangle. Repeat. Bake until pale golden around edges, about 6 minutes.
Transfer sheet to a wire rack. Immediately loosen cookies with a spatula; flip. Starting at 1 short side, quickly roll cookie to the halfway point using the handle of a small wooden spoon. Repeat on opposite side. Repeat with remaining batter. Transfer to a wire rack; let cool.
Cut candy belts in half lengthwise, about 3/8 inch wide. Wrap 1 candy strip around each scroll, and knot.
Reviews (1)
Add Rating & Review
14 Ratings
5 star values:
4
4 star values:
6
3 star values:
3
2 star values:
0
1 star values:
1
Martha Stewart Member
Rating: Unrated
05/25/2012
Good recipe.btastes good but you certainly have to be a professional to make them look anything close to what the picture looks like
Reviews (1)
Add Rating & Review
14 Ratings
5 star values:
4
4 star values:
6
3 star values:
3
2 star values:
0
1 star values:
1
Add Rating & Review
14 Ratings
5 star values:
4
4 star values:
6
3 star values:
3
2 star values:
0
1 star values:
1
14 Ratings
5 star values:
4
4 star values:
6
3 star values:
3
2 star values:
0
1 star values:
1
14 Ratings
5 star values:
4
4 star values:
6
3 star values:
3
2 star values:
0
1 star values:
1
- 5 star values:
- 4
- 4 star values:
- 6
- 3 star values:
- 3
- 2 star values:
- 0
- 1 star values:
- 1
Martha Stewart Member
Rating: Unrated
05/25/2012
Good recipe.btastes good but you certainly have to be a professional to make them look anything close to what the picture looks like
Martha Stewart Member
Rating: Unrated
05/25/2012
Good recipe.btastes good but you certainly have to be a professional to make them look anything close to what the picture looks like
Rating: Unrated
All Reviews for Scrolled Tuiles
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Scrolled Tuiles
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
