Reviews (1)        Add Rating & Review     30 Ratings   5 star values:        7    4 star values:        5    3 star values:        11    2 star values:        6    1 star values:        1                Martha Stewart Member     Rating: Unrated       01/16/2011   made this added parsley to egg mixture, used sourdough bread, sprinkled with a smoky chipoltle gouda cheese, served with salsa and sourcream , cilantro garnish, went well with organge juice and champange spritzers, guests were very impressed

Back to Scrambled Egg in the Hole All Reviews for Scrambled Egg in the Hole - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Scrambled Egg in the Hole Recipe Summary Servings: 1

Ingredients Ingredient Checklist 1 large egg Coarse salt and ground pepper 1 slice crusty Italian bread (1 inch thick) 1/2 tablespoon unsalted butter 1/2 ounce extra-sharp cheddar cheese, coarsely grated

Gallery Scrambled Egg in the Hole

Recipe Summary Servings: 1

Scrambled Egg in the Hole

Scrambled Egg in the Hole

Scrambled Egg in the Hole

Recipe Summary Servings: 1

Recipe Summary

Servings: 1

Servings: 1

1

Ingredients

Ingredients

  • 1 large egg Coarse salt and ground pepper 1 slice crusty Italian bread (1 inch thick) 1/2 tablespoon unsalted butter 1/2 ounce extra-sharp cheddar cheese, coarsely grated

Directions

In a small bowl, whisk together egg and 1 teaspoon cold water; season with salt and pepper. Using the rim of a small glass, cut a hole in bread; discard cutout.

In a large nonstick skillet, heat butter over medium until foaming. Place bread in skillet; carefully pour egg mixture into hole (if egg leaks out of the bread, use a spatula to push it back). Sprinkle egg with cheese.

Cook until egg begins to set, 3 to 4 minutes; gently flip bread and egg. Continue cooking until egg is set, 1 to 2 minutes.

Reviews (1)

 Add Rating & Review     30 Ratings   5 star values:        7    4 star values:        5    3 star values:        11    2 star values:        6    1 star values:        1        

   Martha Stewart Member     Rating: Unrated       01/16/2011   made this added parsley to egg mixture, used sourdough bread, sprinkled with a smoky chipoltle gouda cheese, served with salsa and sourcream , cilantro garnish, went well with organge juice and champange spritzers, guests were very impressed

Reviews (1)

Add Rating & Review     30 Ratings   5 star values:        7    4 star values:        5    3 star values:        11    2 star values:        6    1 star values:        1

Add Rating & Review

30 Ratings 5 star values: 7 4 star values: 5 3 star values: 11 2 star values: 6 1 star values: 1

30 Ratings 5 star values: 7 4 star values: 5 3 star values: 11 2 star values: 6 1 star values: 1

30 Ratings 5 star values: 7 4 star values: 5 3 star values: 11 2 star values: 6 1 star values: 1

  • 5 star values: 7 4 star values: 5 3 star values: 11 2 star values: 6 1 star values: 1

    Martha Stewart Member     Rating: Unrated       01/16/2011   made this added parsley to egg mixture, used sourdough bread, sprinkled with a smoky chipoltle gouda cheese, served with salsa and sourcream , cilantro garnish, went well with organge juice and champange spritzers, guests were very impressed

    Martha Stewart Member

    Rating: Unrated 01/16/2011

made this added parsley to egg mixture, used sourdough bread, sprinkled with a smoky chipoltle gouda cheese, served with salsa and sourcream , cilantro garnish, went well with organge juice and champange spritzers, guests were very impressed

Rating: Unrated

All Reviews for Scrambled Egg in the Hole

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Scrambled Egg in the Hole

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest