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Gallery Scallops with Mint Pesto Recipe Summary prep: 10 mins total: 15 mins Servings: 4
Ingredients Ingredient Checklist 2 cups packed fresh mint leaves (from about 2 bunches) 1/4 cup plus 1 tablespoon olive oil 1/4 cup pine nuts, toasted 1 tablespoon fresh lemon juice 1 garlic clove Coarse salt and ground pepper 1 pound large sea scallops (about 12)
Gallery Scallops with Mint Pesto
Recipe Summary prep: 10 mins total: 15 mins Servings: 4
Gallery
Scallops with Mint Pesto
Scallops with Mint Pesto
Scallops with Mint Pesto
Recipe Summary prep: 10 mins total: 15 mins Servings: 4
Recipe Summary
prep: 10 mins total: 15 mins
Servings: 4
prep: 10 mins
total: 15 mins
prep:
10 mins
total:
15 mins
Servings: 4
4
Ingredients
Ingredients
- 2 cups packed fresh mint leaves (from about 2 bunches) 1/4 cup plus 1 tablespoon olive oil 1/4 cup pine nuts, toasted 1 tablespoon fresh lemon juice 1 garlic clove Coarse salt and ground pepper 1 pound large sea scallops (about 12)
Directions
Make pesto: In a food processor, place mint, 1/4 cup oil, 3 tablespoons pine nuts, lemon juice, and garlic. Process until smooth, 1 to 2 minutes; thin with water if necessary. Season with salt and pepper.
Pat scallops dry with a paper towel. Season with salt and pepper. In a large nonstick skillet, heat remaining oil over medium-high. Cook scallops, on one side, until browned, about 3 minutes. Flip, and cook until opaque throughout, 30 seconds to 1 minute. Transfer to serving plates; top with pesto and remaining pine nuts.
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All Reviews for Scallops with Mint Pesto
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Scallops with Mint Pesto
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
