Reviews (2) Add Rating & Review 14 Ratings 5 star values: 6 4 star values: 2 3 star values: 3 2 star values: 2 1 star values: 1 Martha Stewart Member Rating: Unrated 09/09/2011 what about the ginger? Martha Stewart Member Rating: Unrated 07/17/2009 These were yummy. The oranges and the cucumbers on the grill tasted great, and complemented the scallops so nicely. Ginger is for those who really love ginger--I suppose it gives a bit of flavor to the scallops. You won't be sorry.
Back to Scallop, Orange, and Cucumber Kebabs All Reviews for Scallop, Orange, and Cucumber Kebabs - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Scallop, Orange, and Cucumber Kebabs Recipe Summary prep: 20 mins total: 20 mins Servings: 4
Ingredients Ingredient Checklist Olive oil, for grates 2 tablespoons honey 1/2 navel orange, halved and cut into 1/2-inch wedges, plus 1/4 cup fresh orange juice 1/4 cup orange juice 8 very thin slices peeled fresh ginger 1/2 Kirby cucumber, halved lengthwise and cut into 1/2-inch slices 1 pound large scallops Coarse salt and ground pepper
Cook’s Notes Both wooden and metal skewers are great for kebabs. Wooden skewers need to be soaked in water for 30 minutes before use.
Gallery Scallop, Orange, and Cucumber Kebabs
Recipe Summary prep: 20 mins total: 20 mins Servings: 4
Gallery
Scallop, Orange, and Cucumber Kebabs
Scallop, Orange, and Cucumber Kebabs
Scallop, Orange, and Cucumber Kebabs
Recipe Summary prep: 20 mins total: 20 mins Servings: 4
Recipe Summary
prep: 20 mins total: 20 mins
Servings: 4
prep: 20 mins
total: 20 mins
prep:
20 mins
total:
Servings: 4
4
Ingredients
Ingredients
- Olive oil, for grates 2 tablespoons honey 1/2 navel orange, halved and cut into 1/2-inch wedges, plus 1/4 cup fresh orange juice 1/4 cup orange juice 8 very thin slices peeled fresh ginger 1/2 Kirby cucumber, halved lengthwise and cut into 1/2-inch slices 1 pound large scallops Coarse salt and ground pepper
Directions
Heat grill to medium; clean and lightly oil hot grates. In a small bowl, combine honey and orange juice.
Onto four skewers, thread orange wedges (through skin), ginger, cucumber, and scallops, beginning and ending with orange wedges; season with salt and pepper. Grill kebabs until scallops are opaque throughout, 4 to 6 minutes, turning and basting with honey mixture halfway through.
Cook’s Notes Both wooden and metal skewers are great for kebabs. Wooden skewers need to be soaked in water for 30 minutes before use.
Cook’s Notes
Both wooden and metal skewers are great for kebabs. Wooden skewers need to be soaked in water for 30 minutes before use.
Reviews (2)
Add Rating & Review 14 Ratings 5 star values: 6 4 star values: 2 3 star values: 3 2 star values: 2 1 star values: 1
Martha Stewart Member Rating: Unrated 09/09/2011 what about the ginger? Martha Stewart Member Rating: Unrated 07/17/2009 These were yummy. The oranges and the cucumbers on the grill tasted great, and complemented the scallops so nicely. Ginger is for those who really love ginger--I suppose it gives a bit of flavor to the scallops. You won't be sorry.
Reviews (2)
Add Rating & Review 14 Ratings 5 star values: 6 4 star values: 2 3 star values: 3 2 star values: 2 1 star values: 1
Add Rating & Review
14 Ratings 5 star values: 6 4 star values: 2 3 star values: 3 2 star values: 2 1 star values: 1
14 Ratings 5 star values: 6 4 star values: 2 3 star values: 3 2 star values: 2 1 star values: 1
14 Ratings 5 star values: 6 4 star values: 2 3 star values: 3 2 star values: 2 1 star values: 1
5 star values: 6 4 star values: 2 3 star values: 3 2 star values: 2 1 star values: 1
Martha Stewart Member Rating: Unrated 09/09/2011 what about the ginger? Martha Stewart Member Rating: Unrated 07/17/2009 These were yummy. The oranges and the cucumbers on the grill tasted great, and complemented the scallops so nicely. Ginger is for those who really love ginger--I suppose it gives a bit of flavor to the scallops. You won't be sorry.Martha Stewart Member
Rating: Unrated 09/09/2011
what about the ginger?
Rating: Unrated
Rating: Unrated 07/17/2009
These were yummy. The oranges and the cucumbers on the grill tasted great, and complemented the scallops so nicely. Ginger is for those who really love ginger–I suppose it gives a bit of flavor to the scallops. You won’t be sorry.
All Reviews for Scallop, Orange, and Cucumber Kebabs
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Scallop, Orange, and Cucumber Kebabs
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
