Reviews (2)        Add Rating & Review     8 Ratings   5 star values:        1    4 star values:        4    3 star values:        3    2 star values:        0    1 star values:        0                Martha Stewart Member     Rating: Unrated       07/16/2011   the best,most awsome, simple and quick and easy meal ever!!! I make it a meal,         Martha Stewart Member     Rating: Unrated       12/15/2010   This is a fantastic recipe! I make this several times a month. I add shrimp, noodles, mushrooms, water chestnuts, carrots... whatever I have laying around!! Certainly the best Asian soup I have ever made. Thank you for this recipe.

Back to Scallion-Ginger Broth All Reviews for Scallion-Ginger Broth - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Scallion-Ginger Broth Recipe Summary total: 15 mins Servings: 4

Ingredients Ingredient Checklist 1 teaspoon vegetable oil 4 scallions, white parts halved lengthwise and cut into 1 1/2-inch pieces, green parts thinly sliced for garnish (optional) 1-inch piece fresh ginger, peeled and cut into matchsticks 1 garlic clove, smashed and peeled 4 cups low-sodium chicken broth 1 tablespoon fish sauce Stir-ins (see variations), such as thinly sliced meat and vegetables, seafood, or noodles 1 tablespoon fresh lime or lemon juice

Variations Try adding thinly sliced carrots, rice noodles, and cilantro; cooked shredded chicken and chilies; beef and bean sprouts; firm white-fleshed fish and cilantro; or pork tenderloin and bok choy to this flavorful soup.

Gallery Scallion-Ginger Broth

Recipe Summary total: 15 mins Servings: 4

Scallion-Ginger Broth

Scallion-Ginger Broth

Scallion-Ginger Broth

Recipe Summary total: 15 mins Servings: 4

Recipe Summary

total: 15 mins

Servings: 4

total: 15 mins

total:

15 mins

Servings: 4

4

Ingredients

Ingredients

  • 1 teaspoon vegetable oil 4 scallions, white parts halved lengthwise and cut into 1 1/2-inch pieces, green parts thinly sliced for garnish (optional) 1-inch piece fresh ginger, peeled and cut into matchsticks 1 garlic clove, smashed and peeled 4 cups low-sodium chicken broth 1 tablespoon fish sauce Stir-ins (see variations), such as thinly sliced meat and vegetables, seafood, or noodles 1 tablespoon fresh lime or lemon juice

Directions

In a large saucepan, heat oil over medium-high. Add scallion whites, ginger, and garlic; cook, stirring, until scallions begin to soften, about 3 minutes. Add broth and fish sauce. Bring to a boil; reduce to a simmer and cook until flavors are blended, about 5 minutes. Add stir-ins (if using) and simmer until desired doneness. Add lime juice and garnish with scallion greens if desired.

Variations Try adding thinly sliced carrots, rice noodles, and cilantro; cooked shredded chicken and chilies; beef and bean sprouts; firm white-fleshed fish and cilantro; or pork tenderloin and bok choy to this flavorful soup.

Variations

Try adding thinly sliced carrots, rice noodles, and cilantro; cooked shredded chicken and chilies; beef and bean sprouts; firm white-fleshed fish and cilantro; or pork tenderloin and bok choy to this flavorful soup.

Reviews (2)

 Add Rating & Review     8 Ratings   5 star values:        1    4 star values:        4    3 star values:        3    2 star values:        0    1 star values:        0        

   Martha Stewart Member     Rating: Unrated       07/16/2011   the best,most awsome, simple and quick and easy meal ever!!! I make it a meal,         Martha Stewart Member     Rating: Unrated       12/15/2010   This is a fantastic recipe! I make this several times a month. I add shrimp, noodles, mushrooms, water chestnuts, carrots... whatever I have laying around!! Certainly the best Asian soup I have ever made. Thank you for this recipe.

Reviews (2)

Add Rating & Review     8 Ratings   5 star values:        1    4 star values:        4    3 star values:        3    2 star values:        0    1 star values:        0

Add Rating & Review

8 Ratings 5 star values: 1 4 star values: 4 3 star values: 3 2 star values: 0 1 star values: 0

8 Ratings 5 star values: 1 4 star values: 4 3 star values: 3 2 star values: 0 1 star values: 0

8 Ratings 5 star values: 1 4 star values: 4 3 star values: 3 2 star values: 0 1 star values: 0

  • 5 star values: 1 4 star values: 4 3 star values: 3 2 star values: 0 1 star values: 0

    Martha Stewart Member     Rating: Unrated       07/16/2011   the best,most awsome, simple and quick and easy meal ever!!! I make it a meal,  

Martha Stewart Member     Rating: Unrated       12/15/2010   This is a fantastic recipe! I make this several times a month. I add shrimp, noodles, mushrooms, water chestnuts, carrots... whatever I have laying around!! Certainly the best Asian soup I have ever made. Thank you for this recipe.

    Martha Stewart Member

    Rating: Unrated 07/16/2011

the best,most awsome, simple and quick and easy meal ever!!! I make it a meal,

Rating: Unrated

Rating: Unrated 12/15/2010

This is a fantastic recipe! I make this several times a month. I add shrimp, noodles, mushrooms, water chestnuts, carrots… whatever I have laying around!! Certainly the best Asian soup I have ever made. Thank you for this recipe.

All Reviews for Scallion-Ginger Broth

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Scallion-Ginger Broth

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest