Reviews (1)
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8 Ratings
5 star values:
2
4 star values:
2
3 star values:
3
2 star values:
1
1 star values:
0
Martha Stewart Member
Rating: Unrated
12/05/2010
peychaud's bitters is the key ingredient to the sazerac. traditionally you only squeeze a swathe of lemon peel over the drinks surface and rub on the lip of the glass.
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Sazerac Cocktail
Recipe Summary
Yield: Makes 1
Ingredients
Ingredient Checklist
Ice
1 teaspoon water
4 dashes bitters
1/2 teaspoon sugar
2 ounces (1/4 cup) rye whiskey
Small amount of Pernod
Lemon twist, for garnish
Cook's Notes
In keeping with tradition, we prepared this cocktail using two glasses: one for mixing, one for serving. But the drink can also be made in a cocktail shaker and then strained into a Pernod-splashed glass.
Gallery
Sazerac Cocktail
Recipe Summary
Yield: Makes 1
Gallery
Sazerac Cocktail
Sazerac Cocktail
Sazerac Cocktail
Recipe Summary
Yield: Makes 1
Recipe Summary
Yield: Makes 1
Yield: Makes 1
Makes 1
Ingredients
Ingredients
- Ice
- 1 teaspoon water
- 4 dashes bitters
- 1/2 teaspoon sugar
- 2 ounces (1/4 cup) rye whiskey
- Small amount of Pernod
- Lemon twist, for garnish
Directions
Fill 2 old-fashioned glasses with ice to chill. Discard ice from 1 glass, and add water, bitters, and sugar; stir to dissolve. Add rye whiskey and a few ice cubes; stir. Discard ice from remaining glass. Fill with a small amount of Pernod, and swirl to coat; discard Pernod. Strain rye mixture into prepared glass. Garnish with a lemon twist.
Cook's Notes
In keeping with tradition, we prepared this cocktail using two glasses: one for mixing, one for serving. But the drink can also be made in a cocktail shaker and then strained into a Pernod-splashed glass.
Cook’s Notes
In keeping with tradition, we prepared this cocktail using two glasses: one for mixing, one for serving. But the drink can also be made in a cocktail shaker and then strained into a Pernod-splashed glass.
Reviews (1)
Add Rating & Review
8 Ratings
5 star values:
2
4 star values:
2
3 star values:
3
2 star values:
1
1 star values:
0
Martha Stewart Member
Rating: Unrated
12/05/2010
peychaud's bitters is the key ingredient to the sazerac. traditionally you only squeeze a swathe of lemon peel over the drinks surface and rub on the lip of the glass.
Reviews (1)
Add Rating & Review
8 Ratings
5 star values:
2
4 star values:
2
3 star values:
3
2 star values:
1
1 star values:
0
Add Rating & Review
8 Ratings
5 star values:
2
4 star values:
2
3 star values:
3
2 star values:
1
1 star values:
0
8 Ratings
5 star values:
2
4 star values:
2
3 star values:
3
2 star values:
1
1 star values:
0
8 Ratings
5 star values:
2
4 star values:
2
3 star values:
3
2 star values:
1
1 star values:
0
- 5 star values:
- 2
- 4 star values:
- 2
- 3 star values:
- 3
- 2 star values:
- 1
- 1 star values:
- 0
Martha Stewart Member
Rating: Unrated
12/05/2010
peychaud's bitters is the key ingredient to the sazerac. traditionally you only squeeze a swathe of lemon peel over the drinks surface and rub on the lip of the glass.
Martha Stewart Member
Rating: Unrated
12/05/2010
peychaud's bitters is the key ingredient to the sazerac. traditionally you only squeeze a swathe of lemon peel over the drinks surface and rub on the lip of the glass.
Rating: Unrated
All Reviews for Sazerac Cocktail
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Sazerac Cocktail
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
