Reviews (2)        Add Rating & Review     21 Ratings   5 star values:        6    4 star values:        6    3 star values:        7    2 star values:        2    1 star values:        0                Martha Stewart Member     Rating: Unrated       12/05/2007   Adds a different element as a side great for anytime. Even my husband who doesn't usually eat sweet potatoes enjoyed it!         Martha Stewart Member     Rating: Unrated       11/13/2007   it's really worthy to try it,delicious nadia

Back to Savory Sweet Potato Souffles All Reviews for Savory Sweet Potato Souffles - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Savory Sweet Potato Souffles Recipe Summary prep: 45 mins total: 1 hr 5 mins Servings: 4

Ingredients Ingredient Checklist 1 tablespoon butter, plus more for baking dishes 1/2 small onion, finely chopped (1/2 cup) 1 small garlic clove, minced 1/2 teaspoon dried thyme Coarse salt and ground pepper 1 tablespoon flour 1/2 cup milk 3/4 cup coarsely grated Gruyere cheese 1 cup Sweet Potato Puree 3 large eggs, separated

Gallery Savory Sweet Potato Souffles

Recipe Summary prep: 45 mins total: 1 hr 5 mins Servings: 4

Savory Sweet Potato Souffles

Savory Sweet Potato Souffles

Savory Sweet Potato Souffles

Recipe Summary prep: 45 mins total: 1 hr 5 mins Servings: 4

Recipe Summary

prep: 45 mins total: 1 hr 5 mins

Servings: 4

prep: 45 mins

total: 1 hr 5 mins

prep:

45 mins

total:

1 hr 5 mins

Servings: 4

4

Ingredients

Ingredients

  • 1 tablespoon butter, plus more for baking dishes 1/2 small onion, finely chopped (1/2 cup) 1 small garlic clove, minced 1/2 teaspoon dried thyme Coarse salt and ground pepper 1 tablespoon flour 1/2 cup milk 3/4 cup coarsely grated Gruyere cheese 1 cup Sweet Potato Puree 3 large eggs, separated

Directions

Preheat oven to 375 degrees. Butter 4 3/4-cup ramekins; set aside. In a medium saucepan, melt butter over medium-low heat. Add onion, garlic, and thyme; season with salt and pepper. Cook, stirring often, until onion is softened, about 8 minutes. Stir in flour; cook, stirring, 3 minutes.

Gradually whisk in milk; simmer, whisking constantly, until thickened, about 2 minutes. Remove from heat, and stir in 1/2 cup cheese and 1/2 teaspoon salt. Whisk in sweet-potato puree, then egg yolks, one at a time.

In a clean mixing bowl, beat egg whites with a pinch of salt until stiff peaks form. Whisk 1/4 of whites into cheese mixture. Using a rubber spatula, gently fold in the rest.

Place ramekins on a rimmed baking sheet. Pour mixture into ramekins; sprinkle with remaining cheese. Bake until puffed and golden brown, 15 to 20 minutes.

Reviews (2)

 Add Rating & Review     21 Ratings   5 star values:        6    4 star values:        6    3 star values:        7    2 star values:        2    1 star values:        0        

   Martha Stewart Member     Rating: Unrated       12/05/2007   Adds a different element as a side great for anytime. Even my husband who doesn't usually eat sweet potatoes enjoyed it!         Martha Stewart Member     Rating: Unrated       11/13/2007   it's really worthy to try it,delicious nadia

Reviews (2)

Add Rating & Review     21 Ratings   5 star values:        6    4 star values:        6    3 star values:        7    2 star values:        2    1 star values:        0

Add Rating & Review

21 Ratings 5 star values: 6 4 star values: 6 3 star values: 7 2 star values: 2 1 star values: 0

21 Ratings 5 star values: 6 4 star values: 6 3 star values: 7 2 star values: 2 1 star values: 0

21 Ratings 5 star values: 6 4 star values: 6 3 star values: 7 2 star values: 2 1 star values: 0

  • 5 star values: 6 4 star values: 6 3 star values: 7 2 star values: 2 1 star values: 0

    Martha Stewart Member     Rating: Unrated       12/05/2007   Adds a different element as a side great for anytime. Even my husband who doesn't usually eat sweet potatoes enjoyed it!  

Martha Stewart Member     Rating: Unrated       11/13/2007   it's really worthy to try it,delicious nadia

    Martha Stewart Member

    Rating: Unrated 12/05/2007

Adds a different element as a side great for anytime. Even my husband who doesn’t usually eat sweet potatoes enjoyed it!

Rating: Unrated

Rating: Unrated 11/13/2007

it’s really worthy to try it,delicious nadia

All Reviews for Savory Sweet Potato Souffles

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Savory Sweet Potato Souffles

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest