Reviews (1) Add Rating & Review 73 Ratings 5 star values: 7 4 star values: 9 3 star values: 31 2 star values: 23 1 star values: 3 Martha Stewart Member Rating: 4 stars 11/06/2013 This was nice. I did the potatoes length wise. It didn't take as long in the oven as stated above. Add cheese for your non-vegan friends :)
Back to Savory Stuffed Sweet Potatoes All Reviews for Savory Stuffed Sweet Potatoes - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Savory Stuffed Sweet Potatoes Recipe Summary Servings: 4
Ingredients Ingredient Checklist 4 large round sweet potatoes, (10 to 12 ounces each) 1 tablespoon plus 1 teaspoon olive oil 1 small onion, finely chopped 1 small garlic clove, minced 1 teaspoon finely chopped fresh rosemary 1 teaspoon coarse salt 1/4 teaspoon crushed red pepper, flakes 4 ounces Tuscan kale, trimmed and thinly sliced (about 2 1/4 cups) 4 ounces firm tofu, cut into 1/2-inch cubes
Cook’s Notes If you use oblong sweet potatoes, trim along the top of each, lengthwise.
Gallery Savory Stuffed Sweet Potatoes
Recipe Summary Servings: 4
Gallery
Savory Stuffed Sweet Potatoes
Savory Stuffed Sweet Potatoes
Savory Stuffed Sweet Potatoes
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 4 large round sweet potatoes, (10 to 12 ounces each) 1 tablespoon plus 1 teaspoon olive oil 1 small onion, finely chopped 1 small garlic clove, minced 1 teaspoon finely chopped fresh rosemary 1 teaspoon coarse salt 1/4 teaspoon crushed red pepper, flakes 4 ounces Tuscan kale, trimmed and thinly sliced (about 2 1/4 cups) 4 ounces firm tofu, cut into 1/2-inch cubes
Directions
Preheat oven to 375 degrees. Line a rimmed baking sheet with parchment paper. Bake sweet potatoes on sheet until tender but not completely cooked through, 55 minutes to 1 hour and 10 minutes (depending on size). Let stand until sweet potatoes are cool enough to handle, about 15 minutes. Leave oven on.
Cut off the top quarter of each sweet potato; discard. Scoop out and reserve flesh, leaving a 1/2-inch-thick shell; set shells aside. Reserve half the flesh for another use. Coarsely chop the remaining flesh; set aside.
Heat oil in a large nonstick skillet over medium-high heat. Add onion, garlic, rosemary, salt, and red pepper flakes; cook, stirring occasionally, 3 minutes. Add kale; cook, stirring occasionally, until kale has wilted, about 5 minutes. Stir in reserved chopped sweet potatoes, the tofu, and 1/4 cup water. Cook until filling is heated through, about 45 seconds.
Place sweet potato shells on a rimmed baking sheet. Spoon filling into shells, dividing evenly. Cover with foil, and bake until heated through, about 30 minutes.
Cook’s Notes If you use oblong sweet potatoes, trim along the top of each, lengthwise.
Cook’s Notes
If you use oblong sweet potatoes, trim along the top of each, lengthwise.
Reviews (1)
Add Rating & Review 73 Ratings 5 star values: 7 4 star values: 9 3 star values: 31 2 star values: 23 1 star values: 3
Martha Stewart Member Rating: 4 stars 11/06/2013 This was nice. I did the potatoes length wise. It didn't take as long in the oven as stated above. Add cheese for your non-vegan friends :)
Reviews (1)
Add Rating & Review 73 Ratings 5 star values: 7 4 star values: 9 3 star values: 31 2 star values: 23 1 star values: 3
Add Rating & Review
73 Ratings 5 star values: 7 4 star values: 9 3 star values: 31 2 star values: 23 1 star values: 3
73 Ratings 5 star values: 7 4 star values: 9 3 star values: 31 2 star values: 23 1 star values: 3
73 Ratings 5 star values: 7 4 star values: 9 3 star values: 31 2 star values: 23 1 star values: 3
5 star values: 7 4 star values: 9 3 star values: 31 2 star values: 23 1 star values: 3
Martha Stewart Member Rating: 4 stars 11/06/2013 This was nice. I did the potatoes length wise. It didn't take as long in the oven as stated above. Add cheese for your non-vegan friends :)Martha Stewart Member
Rating: 4 stars 11/06/2013
This was nice. I did the potatoes length wise. It didn’t take as long in the oven as stated above. Add cheese for your non-vegan friends :)
Rating: 4 stars
All Reviews for Savory Stuffed Sweet Potatoes
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Savory Stuffed Sweet Potatoes
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
