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11 Ratings
5 star values:
4
4 star values:
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3 star values:
6
2 star values:
1
1 star values:
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Stuffed Artichokes
Recipe Summary
Yield: Makes 5
Ingredients
Ingredient Checklist
5 large globe artichokes
2 lemons, cut in half
4 large onions, (2 1/2 pounds), sliced lengthwise into 1/4-inch wedges
3 cloves garlic, finely minced
2 tablespoons extra-virgin olive oil
2 1/2 cups fresh breadcrumbs
1/2 cup nicoise olives, pitted and coarsely chopped
1/2 cup chopped fresh flat-leaf parsley
6 anchovy fillets, minced to a paste (1 tablespoon)
1 tablespoon thyme
Salt and freshly ground black pepper, to taste
1 cup Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat
2 tablespoons grated Parmesan
Cook's Notes
To make the breadcrumbs for this recipe, choose a coarse-textured country loaf, remove the crust, and pulse in the food processor until coarse crumbs form. It’s best if the bread is a day old.
Gallery
Stuffed Artichokes
Recipe Summary
Yield: Makes 5
Gallery
Stuffed Artichokes
Stuffed Artichokes
Stuffed Artichokes
Recipe Summary
Yield: Makes 5
Recipe Summary
Yield: Makes 5
Yield: Makes 5
Makes 5
Ingredients
Ingredients
- 5 large globe artichokes
- 2 lemons, cut in half
- 4 large onions, (2 1/2 pounds), sliced lengthwise into 1/4-inch wedges
- 3 cloves garlic, finely minced
- 2 tablespoons extra-virgin olive oil
- 2 1/2 cups fresh breadcrumbs
- 1/2 cup nicoise olives, pitted and coarsely chopped
- 1/2 cup chopped fresh flat-leaf parsley
- 6 anchovy fillets, minced to a paste (1 tablespoon)
- 1 tablespoon thyme
- Salt and freshly ground black pepper, to taste
- 1 cup Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat
- 2 tablespoons grated Parmesan
Directions
Trim artichokes; snap off tough outer leaves. Cut off about top third of artichoke. Snip any leaf tips remaining below the cut with scissors. Trim stem so artichoke will stand upright. Trim base. Spread leaves open to gain easier access to choke. Using a melon baller, scoop out choke. Squeeze some lemon juice directly onto heart; squeeze juice from lemons into bowl of ice water; add lemon halves and artichoke while preparing the rest.
In a 12-inch saute pan, cook onions and garlic in oil over medium heat, until tender and lightly caramelized, about 1 hour; let cool. Take two-thirds of onions, and coarsely chop; place in a bowl, and add bread crumbs, olives, parsley, anchovies, and thyme. Season with salt and pepper; mix well.
Heat oven to 375 degrees. Drain artichokes upside down on a paper towel; gently open leaves. Fill centers of artichokes with mixture; place small amounts in crevices of leaves. Place a string around outside of artichoke; tie snugly. Repeat with remaining artichokes.
Strew remaining onions on bottom of large Dutch oven. Fit in artichokes; add stock to bottom of pan. Sprinkle each artichoke with Parmesan. Cover; bake 30 minutes. Uncover; bake until golden and crusty on top and hearts are tender when pierced, about 10 minutes.
Cook's Notes
To make the breadcrumbs for this recipe, choose a coarse-textured country loaf, remove the crust, and pulse in the food processor until coarse crumbs form. It’s best if the bread is a day old.
Cook’s Notes
To make the breadcrumbs for this recipe, choose a coarse-textured country loaf, remove the crust, and pulse in the food processor until coarse crumbs form. It’s best if the bread is a day old.
Reviews
Add Rating & Review
11 Ratings
5 star values:
4
4 star values:
0
3 star values:
6
2 star values:
1
1 star values:
0
Reviews
Add Rating & Review
11 Ratings
5 star values:
4
4 star values:
0
3 star values:
6
2 star values:
1
1 star values:
0
Add Rating & Review
11 Ratings
5 star values:
4
4 star values:
0
3 star values:
6
2 star values:
1
1 star values:
0
11 Ratings
5 star values:
4
4 star values:
0
3 star values:
6
2 star values:
1
1 star values:
0
11 Ratings
5 star values:
4
4 star values:
0
3 star values:
6
2 star values:
1
1 star values:
0
- 5 star values:
- 4
- 4 star values:
- 0
- 3 star values:
- 6
- 2 star values:
- 1
- 1 star values:
- 0
All Reviews for Stuffed Artichokes
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Stuffed Artichokes
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
