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Gallery Savory Oatmeal and Soft-Cooked Egg Recipe Summary Servings: 1

Ingredients Ingredient Checklist 1/2 cup quick-cooking rolled oats Coarse salt and ground pepper Nonstick cooking spray 1 large egg 2 tablespoons shredded sharp cheddar 1 tablespoon thinly sliced scallion greens

Gallery Savory Oatmeal and Soft-Cooked Egg

Recipe Summary Servings: 1

Savory Oatmeal and Soft-Cooked Egg

Savory Oatmeal and Soft-Cooked Egg

Savory Oatmeal and Soft-Cooked Egg

Recipe Summary Servings: 1

Recipe Summary

Servings: 1

Servings: 1

1

Ingredients

Ingredients

  • 1/2 cup quick-cooking rolled oats Coarse salt and ground pepper Nonstick cooking spray 1 large egg 2 tablespoons shredded sharp cheddar 1 tablespoon thinly sliced scallion greens

Directions

In a small saucepan, bring 1 cup water to a boil. Add oats and pinch of salt; stir, reduce heat, and simmer until tender, about 5 minutes. Meanwhile, heat a small nonstick pan over medium. Coat lightly with cooking spray. Add egg and cook until white is set and yolk is still runny, about 3 minutes. Season egg to taste with salt and pepper. Serve oatmeal in a bowl topped with cheese, egg, and scallion greens.

Reviews (10)

 Add Rating & Review     154 Ratings   5 star values:        40    4 star values:        76    3 star values:        29    2 star values:        9    1 star values:        0

Load More Reviews

Reviews (10)

Add Rating & Review     154 Ratings   5 star values:        40    4 star values:        76    3 star values:        29    2 star values:        9    1 star values:        0

Add Rating & Review

154 Ratings 5 star values: 40 4 star values: 76 3 star values: 29 2 star values: 9 1 star values: 0

154 Ratings 5 star values: 40 4 star values: 76 3 star values: 29 2 star values: 9 1 star values: 0

154 Ratings 5 star values: 40 4 star values: 76 3 star values: 29 2 star values: 9 1 star values: 0

  • 5 star values: 40 4 star values: 76 3 star values: 29 2 star values: 9 1 star values: 0

    Martha Stewart Member     Rating: 5 stars       11/02/2019   I honestly can't believe it never occurred to me to make this before, but man, am I glad I found this recipe - it.was.de.lish. My only alterations were using pepper Jack cheese because I am out of cheddar, and omitting the scallions because I'm not a fan, but otherwise, just the salt and pepper were good enough for me! This is a keeper FOR SURE11  

Martha Stewart Member     Rating: Unrated       11/02/2019   You say that like a crispy edge is a bad thing?! haha  

Martha Stewart Member     Rating: 4 stars       11/25/2018   The recipe is excellent, although I have made one change. As it is too easy to get a crispy edge on a fried egg, I poach the egg.  

Martha Stewart Member     Rating: Unrated       06/13/2016   Would have added more spices but it was my first time making it. Also thought it wouldn't be filling so I made 2 servings which I couldn't finish. Great meal to get the day started 10/10 would make again  

Martha Stewart Member     Rating: 4 stars       08/28/2015   This was good - I've never actually thought of having savory oatmeal for breakfast so this was a nice change of pace. I used a garlic pepper blend to season it instead of scallions because I didn't have any scallions on hand and I really liked that. I think that with just the scallions it might have been a little bland. Anyway, this was a tasty.  

Martha Stewart Member     Rating: 5 stars       06/21/2015   Oatmeal does not need the addition of any sweetener. Adding sugar defeats the purpose of having a savory breakfast meal. My husband is diabetic and eats this meal on a regular basis. To flavor the oatmeal further, he adds Tabasco, garlic salt, and/or other spices. He has also been known to add chopped ham, sausage, bacon, etc. The meal is substantial and stays with him all morning, and his numbers have improved greatly with this as part of his standard meal routine.  

Martha Stewart Member     Rating: Unrated       10/14/2014   Not sure how I missed this one years ago..I have to say, I do love my oatmeal...but I also love a savory breakfast...well here it is and I can't tell you how much I love this!! Can't believe I never thought of this!!!!  

Martha Stewart Member     Rating: Unrated       09/27/2012   Very good! I like to use chicken or veggie broth instead of water to give the oatmeal more flavor.  

Martha Stewart Member     Rating: Unrated       11/28/2010   Very hardy and warming. Add a little amount of sugar to the oatmeal or Truvia. This makes the dish truly sweet and savory. Without the sweetening, oatmeal is very bland.  

Martha Stewart Member     Rating: Unrated       11/02/2010   My new favorite breakfast. Use old fashioned oats and they don't turn to mush like quick cook (much better texture than the mush of quick cook). This really sticks with you through the morning. I leave out the scallions and it's a 3 minute breakfast.

    Martha Stewart Member

    Rating: 5 stars 11/02/2019

I honestly can’t believe it never occurred to me to make this before, but man, am I glad I found this recipe - it.was.de.lish. My only alterations were using pepper Jack cheese because I am out of cheddar, and omitting the scallions because I’m not a fan, but otherwise, just the salt and pepper were good enough for me! This is a keeper FOR SURE11

Rating: 5 stars

Rating: Unrated 11/02/2019

You say that like a crispy edge is a bad thing?! haha

Rating: Unrated

Rating: 4 stars 11/25/2018

The recipe is excellent, although I have made one change. As it is too easy to get a crispy edge on a fried egg, I poach the egg.

Rating: 4 stars

Rating: Unrated 06/13/2016

Would have added more spices but it was my first time making it. Also thought it wouldn’t be filling so I made 2 servings which I couldn’t finish. Great meal to get the day started 10/10 would make again

Rating: 4 stars 08/28/2015

This was good - I’ve never actually thought of having savory oatmeal for breakfast so this was a nice change of pace. I used a garlic pepper blend to season it instead of scallions because I didn’t have any scallions on hand and I really liked that. I think that with just the scallions it might have been a little bland. Anyway, this was a tasty.

Rating: 5 stars 06/21/2015

Oatmeal does not need the addition of any sweetener. Adding sugar defeats the purpose of having a savory breakfast meal. My husband is diabetic and eats this meal on a regular basis. To flavor the oatmeal further, he adds Tabasco, garlic salt, and/or other spices. He has also been known to add chopped ham, sausage, bacon, etc. The meal is substantial and stays with him all morning, and his numbers have improved greatly with this as part of his standard meal routine.

Rating: Unrated 10/14/2014

Not sure how I missed this one years ago..I have to say, I do love my oatmeal…but I also love a savory breakfast…well here it is and I can’t tell you how much I love this!! Can’t believe I never thought of this!!!!

Rating: Unrated 09/27/2012

Very good! I like to use chicken or veggie broth instead of water to give the oatmeal more flavor.

Rating: Unrated 11/28/2010

Very hardy and warming. Add a little amount of sugar to the oatmeal or Truvia. This makes the dish truly sweet and savory. Without the sweetening, oatmeal is very bland.

Rating: Unrated 11/02/2010

My new favorite breakfast. Use old fashioned oats and they don’t turn to mush like quick cook (much better texture than the mush of quick cook). This really sticks with you through the morning. I leave out the scallions and it’s a 3 minute breakfast.

All Reviews for Savory Oatmeal and Soft-Cooked Egg

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Savory Oatmeal and Soft-Cooked Egg

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest