Reviews (2) Add Rating & Review 82 Ratings 5 star values: 10 4 star values: 15 3 star values: 26 2 star values: 25 1 star values: 6 Martha Stewart Member Rating: Unrated 01/19/2011 This is a great recipe! I did add a few things to it to make it more flavorful. First, I added 1/2 tablespoon butter right before I added the groats. I added the following after step 1 and before step 2: more salt (to taste), 1/2 tablespoon dried thyme, 1 teaspoon dried parsley, 1/2 teaspoon paprika. In the future I'll add the carrots after the groats have been cooking 15 min so they aren't mushy. Made this recipe twice, once with kale and once with oven-roasted broccoli. Both were delicious! Martha Stewart Member Rating: Unrated 01/19/2011 This is a great recipe! I did add a few things to it to make it more flavorful for my family. First, I added 1/2 tablespoon butter right before I added the groats. I added the following after step 1 and before step 2: more salt (to taste), 1/2 tablespoon dried thyme, 1 teaspoon dried parsley, 1/2 teaspoon paprika. I have made this recipe twice, once with kale and once with oven-roasted broccoli. Both were delicious!
Back to Savory Oat Groats and Kale All Reviews for Savory Oat Groats and Kale - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Savory Oat Groats and Kale Credit: Ellie Miller Recipe Summary Servings: 6
Ingredients Ingredient Checklist 2 tablespoons olive oil 1 small onion (1/2 cup), finely chopped 1 medium leek, white and pale-green parts only, halved lengthwise, cut into matchsticks, and rinsed well 4 garlic cloves, thinly sliced 1 small carrot, cut into 1/4-inch dice 1 cup oat groats 1 cup homemade or low-sodium store-bought chicken stock 1/2 teaspoon coarse salt 6 ounces Tuscan kale (also called cavolonero), stemmed and cut crosswise into 1/2-inch-wide strips Freshly ground pepper Crushed red-pepper flakes 1/4 cup shaved Parmesan cheese Lemon wedges, for serving
Cook’s Notes Oat groats are sold at health-food stores.
Gallery Savory Oat Groats and Kale Credit: Ellie Miller
Recipe Summary Servings: 6
Gallery
Savory Oat Groats and Kale Credit: Ellie Miller
Savory Oat Groats and Kale
Credit: Ellie Miller
Savory Oat Groats and Kale
Recipe Summary Servings: 6
Recipe Summary
Servings: 6
Servings: 6
6
Ingredients
Ingredients
- 2 tablespoons olive oil 1 small onion (1/2 cup), finely chopped 1 medium leek, white and pale-green parts only, halved lengthwise, cut into matchsticks, and rinsed well 4 garlic cloves, thinly sliced 1 small carrot, cut into 1/4-inch dice 1 cup oat groats 1 cup homemade or low-sodium store-bought chicken stock 1/2 teaspoon coarse salt 6 ounces Tuscan kale (also called cavolonero), stemmed and cut crosswise into 1/2-inch-wide strips Freshly ground pepper Crushed red-pepper flakes 1/4 cup shaved Parmesan cheese Lemon wedges, for serving
Directions
Heat 1 tablespoon oil in a medium saucepan over medium heat until hot but not smoking. Add onion, leek, and half the garlic. Cook, stirring, until onion is translucent, about 5 minutes. Stir in carrot and groats; cook 1 minute. Add stock, 1 cup water, and the salt. Bring to a boil. Reduce heat; simmer, covered, 25 minutes.
Heat remaining tablespoon oil in a medium skillet over medium heat until hot but not smoking. Add remaining garlic; cook until garlic begins to turn golden, about 30 seconds. Stir in kale; cook, stirring, until wilted, about 3 minutes.
Stir kale mixture into groats. Cover; cook until liquid is completely absorbed and groats are tender but still chewy, about 5 minutes. Season with pepper and red-pepper flakes. Garnish with cheese, and serve with lemon wedges.
Cook’s Notes Oat groats are sold at health-food stores.
Cook’s Notes
Oat groats are sold at health-food stores.
Reviews (2)
Add Rating & Review 82 Ratings 5 star values: 10 4 star values: 15 3 star values: 26 2 star values: 25 1 star values: 6
Martha Stewart Member Rating: Unrated 01/19/2011 This is a great recipe! I did add a few things to it to make it more flavorful. First, I added 1/2 tablespoon butter right before I added the groats. I added the following after step 1 and before step 2: more salt (to taste), 1/2 tablespoon dried thyme, 1 teaspoon dried parsley, 1/2 teaspoon paprika. In the future I'll add the carrots after the groats have been cooking 15 min so they aren't mushy. Made this recipe twice, once with kale and once with oven-roasted broccoli. Both were delicious! Martha Stewart Member Rating: Unrated 01/19/2011 This is a great recipe! I did add a few things to it to make it more flavorful for my family. First, I added 1/2 tablespoon butter right before I added the groats. I added the following after step 1 and before step 2: more salt (to taste), 1/2 tablespoon dried thyme, 1 teaspoon dried parsley, 1/2 teaspoon paprika. I have made this recipe twice, once with kale and once with oven-roasted broccoli. Both were delicious!
Reviews (2)
Add Rating & Review 82 Ratings 5 star values: 10 4 star values: 15 3 star values: 26 2 star values: 25 1 star values: 6
Add Rating & Review
82 Ratings 5 star values: 10 4 star values: 15 3 star values: 26 2 star values: 25 1 star values: 6
82 Ratings 5 star values: 10 4 star values: 15 3 star values: 26 2 star values: 25 1 star values: 6
82 Ratings 5 star values: 10 4 star values: 15 3 star values: 26 2 star values: 25 1 star values: 6
5 star values: 10 4 star values: 15 3 star values: 26 2 star values: 25 1 star values: 6
Martha Stewart Member Rating: Unrated 01/19/2011 This is a great recipe! I did add a few things to it to make it more flavorful. First, I added 1/2 tablespoon butter right before I added the groats. I added the following after step 1 and before step 2: more salt (to taste), 1/2 tablespoon dried thyme, 1 teaspoon dried parsley, 1/2 teaspoon paprika. In the future I'll add the carrots after the groats have been cooking 15 min so they aren't mushy. Made this recipe twice, once with kale and once with oven-roasted broccoli. Both were delicious! Martha Stewart Member Rating: Unrated 01/19/2011 This is a great recipe! I did add a few things to it to make it more flavorful for my family. First, I added 1/2 tablespoon butter right before I added the groats. I added the following after step 1 and before step 2: more salt (to taste), 1/2 tablespoon dried thyme, 1 teaspoon dried parsley, 1/2 teaspoon paprika. I have made this recipe twice, once with kale and once with oven-roasted broccoli. Both were delicious!Martha Stewart Member
Rating: Unrated 01/19/2011
This is a great recipe! I did add a few things to it to make it more flavorful. First, I added 1/2 tablespoon butter right before I added the groats. I added the following after step 1 and before step 2: more salt (to taste), 1/2 tablespoon dried thyme, 1 teaspoon dried parsley, 1/2 teaspoon paprika. In the future I’ll add the carrots after the groats have been cooking 15 min so they aren’t mushy. Made this recipe twice, once with kale and once with oven-roasted broccoli. Both were delicious!
Rating: Unrated
This is a great recipe! I did add a few things to it to make it more flavorful for my family. First, I added 1/2 tablespoon butter right before I added the groats. I added the following after step 1 and before step 2: more salt (to taste), 1/2 tablespoon dried thyme, 1 teaspoon dried parsley, 1/2 teaspoon paprika. I have made this recipe twice, once with kale and once with oven-roasted broccoli. Both were delicious!
All Reviews for Savory Oat Groats and Kale
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Savory Oat Groats and Kale
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
