Reviews (2) Add Rating & Review 1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: Unrated 04/03/2012 I have been making this recipe for Passover ever since it 1st appeared in the MS mag in '95. I always double the recipe as my daughters & guests take some home and we need some for lunch during the week. They are easy to make and are absolutely delicious. Just as our dinner table would not be complete without a Seder Plate, neither would we be without these Matzah Brei Pancakes. Chag Semeach! Martha Stewart Member Rating: Unrated 07/18/2010 I'd like to see a picture of this
Back to Savory Matzo Brei All Reviews for Savory Matzo Brei - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Savory Matzo Brei Credit: Bryan Gardner Recipe Summary prep: 35 mins total: 45 mins Servings: 6
Ingredients Ingredient Checklist 3 tablespoons unsalted butter or margarine, plus more if needed 1 pound cremini mushrooms, coarsely chopped (2 1/2 cups) 1 large yellow onion, chopped (1 3/4 cups) 1/4 cup chopped flat-leaf parsley leaves, plus more for serving 1 tablespoon chopped fresh thyme leaves 2 teaspoons chopped fresh rosemary leaves Kosher salt and freshly ground pepper 8 large eggs 8 matzo sheets Creme fraiche and lemon wedges, for serving
Gallery Savory Matzo Brei Credit: Bryan Gardner
Recipe Summary prep: 35 mins total: 45 mins Servings: 6
Gallery
Savory Matzo Brei Credit: Bryan Gardner
Savory Matzo Brei
Credit: Bryan Gardner
Savory Matzo Brei
Recipe Summary prep: 35 mins total: 45 mins Servings: 6
Recipe Summary
prep: 35 mins total: 45 mins
Servings: 6
prep: 35 mins
total: 45 mins
prep:
35 mins
total:
45 mins
Servings: 6
6
Ingredients
Ingredients
- 3 tablespoons unsalted butter or margarine, plus more if needed 1 pound cremini mushrooms, coarsely chopped (2 1/2 cups) 1 large yellow onion, chopped (1 3/4 cups) 1/4 cup chopped flat-leaf parsley leaves, plus more for serving 1 tablespoon chopped fresh thyme leaves 2 teaspoons chopped fresh rosemary leaves Kosher salt and freshly ground pepper 8 large eggs 8 matzo sheets Creme fraiche and lemon wedges, for serving
Directions
Melt 2 tablespoons butter in a 12-inch nonstick skillet over medium-high heat. Add mushrooms and onions; cook, stirring occasionally, until soft and beginning to brown, 6 to 7 minutes. Stir in herbs, 1 teaspoon salt, and 1/4 teaspoon pepper. Transfer to a bowl and let cool slightly; reserve skillet.
Whisk eggs in a large bowl. Stir in mushroom mixture.
Break matzo into 2-inch pieces and place in a colander. Pour boiling water over matzo; let stand until slightly softened, 2 to 3 minutes. Gently stir into egg mixture; season with salt and pepper. Let stand 5 minutes, then stir again.
Wipe reserved skillet clean and melt remaining 1 tablespoon butter over medium heat. Working in batches, pour batter into skillet 1/3 cup at a time, spreading into a 3-inch pancake with the bottom of the cup. Cook until undersides are evenly browned, 2 to 3 minutes. Flip and continue cooking until other sides are browned, 2 to 3 minutes more. Drain on paper towels. Serve with chopped parsley, creme fraiche, and and a squeeze of lemon.
Reviews (2)
Add Rating & Review 1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: Unrated 04/03/2012 I have been making this recipe for Passover ever since it 1st appeared in the MS mag in '95. I always double the recipe as my daughters & guests take some home and we need some for lunch during the week. They are easy to make and are absolutely delicious. Just as our dinner table would not be complete without a Seder Plate, neither would we be without these Matzah Brei Pancakes. Chag Semeach! Martha Stewart Member Rating: Unrated 07/18/2010 I'd like to see a picture of this
Reviews (2)
Add Rating & Review 1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
Add Rating & Review
1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: Unrated 04/03/2012 I have been making this recipe for Passover ever since it 1st appeared in the MS mag in '95. I always double the recipe as my daughters & guests take some home and we need some for lunch during the week. They are easy to make and are absolutely delicious. Just as our dinner table would not be complete without a Seder Plate, neither would we be without these Matzah Brei Pancakes. Chag Semeach! Martha Stewart Member Rating: Unrated 07/18/2010 I'd like to see a picture of thisMartha Stewart Member
Rating: Unrated 04/03/2012
I have been making this recipe for Passover ever since it 1st appeared in the MS mag in ‘95. I always double the recipe as my daughters & guests take some home and we need some for lunch during the week. They are easy to make and are absolutely delicious. Just as our dinner table would not be complete without a Seder Plate, neither would we be without these Matzah Brei Pancakes. Chag Semeach!
Rating: Unrated
Rating: Unrated 07/18/2010
I’d like to see a picture of this
All Reviews for Savory Matzo Brei
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Savory Matzo Brei
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
