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Gallery Savory Cranberry Jelly Recipe Summary Servings: 12
Ingredients Ingredient Checklist 2 packages (12 ounces each) fresh or frozen (thawed) cranberries 2 cups sugar 2 teaspoons minced garlic 1 teaspoon grated peeled fresh ginger 1/2 cup cider vinegar Large pinch of ground allspice Large pinch of coarse salt Freshly ground pepper 4 3/4 teaspoons unflavored gelatin
Gallery Savory Cranberry Jelly
Recipe Summary Servings: 12
Gallery
Savory Cranberry Jelly
Savory Cranberry Jelly
Savory Cranberry Jelly
Recipe Summary Servings: 12
Recipe Summary
Servings: 12
Servings: 12
12
Ingredients
Ingredients
- 2 packages (12 ounces each) fresh or frozen (thawed) cranberries 2 cups sugar 2 teaspoons minced garlic 1 teaspoon grated peeled fresh ginger 1/2 cup cider vinegar Large pinch of ground allspice Large pinch of coarse salt Freshly ground pepper 4 3/4 teaspoons unflavored gelatin
Directions
Bring berries, sugar, and 1 cup water to a simmer in a covered medium saucepan over medium-high heat. Cook until berries are soft, about 10 minutes. Pass through a fine sieve into a bowl, pressing on solids to make a puree.
Bring 1/2 cup water, the garlic, ginger, vinegar, allspice, salt, and a generous amount of pepper to a simmer in a small saucepan over medium-high heat. Cook until reduced by half, about 5 minutes.
Pour vinegar mixture into a small bowl. Sprinkle gelatin on top; stir until dissolved. Stir mixture into berry puree.
Cover with plastic wrap; refrigerate at least 2 hours or up to 1 week.
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All Reviews for Savory Cranberry Jelly
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All Reviews for Savory Cranberry Jelly
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
